| Solubility | Soluble in cold and hot water |
| Packaging Details | 25 kg/woven bag or craft paper bag |
| Ph Range | 6.0 - 10.0 (in solution) |
| Allergen Information | Free from common allergens |
| Chemical Composition | Sodium salt of alginic acid |
| Usage In Bakery | Enhances dough stability and moisture retention |
| Function | Thickener, stabilizer, gelling agent |
| Supply Ability | 500 T/Month |
| Storage Conditions | Keep in airtight container, away from moisture |
| Appearance | White to off-white powder |
| Viscosity Range | 100 to 1200 mPa*s (cps) |
| Payment Terms | L/C,T/T |
| Usage In Desserts | Improves texture and mouthfeel |
| Shelf Life | 2 years when stored in a cool, dry place |
| Delivery Time | 5-8 work days |
| Food Grade | Complies with food safety standards (e.g., FDA, EFSA) |
| Source | Extracted from brown seaweed |
| Viscosity | High viscosity in aqueous solution |
| Dosage | 0.1% - 0.5% by weight |
| Certification | OEKO-TEXR |
| Place of Origin | Qingdao |
| Brand Name | Yitex |
View Detail Information
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Product Specification
| Solubility | Soluble in cold and hot water | Packaging Details | 25 kg/woven bag or craft paper bag |
| Ph Range | 6.0 - 10.0 (in solution) | Allergen Information | Free from common allergens |
| Chemical Composition | Sodium salt of alginic acid | Usage In Bakery | Enhances dough stability and moisture retention |
| Function | Thickener, stabilizer, gelling agent | Supply Ability | 500 T/Month |
| Storage Conditions | Keep in airtight container, away from moisture | Appearance | White to off-white powder |
| Viscosity Range | 100 to 1200 mPa*s (cps) | Payment Terms | L/C,T/T |
| Usage In Desserts | Improves texture and mouthfeel | Shelf Life | 2 years when stored in a cool, dry place |
| Delivery Time | 5-8 work days | Food Grade | Complies with food safety standards (e.g., FDA, EFSA) |
| Source | Extracted from brown seaweed | Viscosity | High viscosity in aqueous solution |
| Dosage | 0.1% - 0.5% by weight | Certification | OEKO-TEXR |
| Place of Origin | Qingdao | Brand Name | Yitex |
| High Light | OEM organic sodium alginate ,Bakeryorganic sodium alginate ,Thickener alginate edible | ||
Our food grade sodium alginate is a safe natural polysaccharide extracted from high-quality brown seaweed, specially formulated for dessert making and bread baking. It features excellent thickening, gelling, stabilizing and water retention properties, ideal for creating spherification desserts, smooth mousses, jellies, and improving the texture and freshness of bread.
Used widely in molecular gastronomy desserts, pastry fillings, cake creams, bread and bakery products. Our food grade sodium alginate is strictly tested for heavy metals and microbiological indicators. Each batch complies with food safety regulations, keeps stable performance between batches, and brings consistent texture for your bakery and dessert products.
| Component | Detailed Specifications |
|---|---|
| Appearance | White to off-white fine powder |
| Viscosity (1% Solution, 20°C) | Customizable ranging from 100 to 1200 mPa·s (cps) for dessert & bakery use |
| Packaging & Storage | 25kg/food grade woven bag or kraft paper bag, store in a cool, dry, ventilated place |
| Quality Compliance | OEKO-TEXR, COA provided upon request |
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Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2016
Total Annual:
2Million-USD5Million
Employee Number:
10~20
Ecer Certification:
Verified Supplier
Qingdao Yitex Chemical Co., Ltd. Qingdao Yitex Chemical Co., Ltd. is an enterprise specializing in the integrated processing and sales of seaweed-series products. We mainly produce and supply sodium alginate, seaweed additives, mannitol, iodine, seaweed powder, chitin and other products. Our flags... Qingdao Yitex Chemical Co., Ltd. Qingdao Yitex Chemical Co., Ltd. is an enterprise specializing in the integrated processing and sales of seaweed-series products. We mainly produce and supply sodium alginate, seaweed additives, mannitol, iodine, seaweed powder, chitin and other products. Our flags...
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