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Qingdao YITEX CHEMICAL CO.,LTD

  • China,Qingdao ,Shandong
  • Verified Supplier
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China Food Grade Sodium Alginate Polymer Brown Seaweed For Meat Products 170 Mesh
China Food Grade Sodium Alginate Polymer Brown Seaweed For Meat Products 170 Mesh

  1. China Food Grade Sodium Alginate Polymer Brown Seaweed For Meat Products 170 Mesh

Food Grade Sodium Alginate Polymer Brown Seaweed For Meat Products 170 Mesh

  1. MOQ: 1 Ton
  2. Price: FOB 1700-3000USD/Ton
  3. Get Latest Price
Solubility Soluble in water
Packaging Details 25 kg/woven bag or craft paper bag
Moisture content ≤ 12%
pH range 6.0 - 10.0
Purity ≥ 90%
Supply Ability 500 T/Month
Mesh Size 80 / 100 / 120 mesh optional
Payment Terms L/C,T/T
Viscosity 100 ~ 1200 mPa*s customizable
Delivery Time 5-8 work days
Heavy Metals ≤ 20 ppm
Appearance White to light yellow powder
Source Brown seaweed
Certification OEKO-TEXR
Place of Origin Qingdao
Brand Name Yitex

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  1. Product Details
  2. Company Details

Product Specification

Solubility Soluble in water Packaging Details 25 kg/woven bag or craft paper bag
Moisture content ≤ 12% pH range 6.0 - 10.0
Purity ≥ 90% Supply Ability 500 T/Month
Mesh Size 80 / 100 / 120 mesh optional Payment Terms L/C,T/T
Viscosity 100 ~ 1200 mPa*s customizable Delivery Time 5-8 work days
Heavy Metals ≤ 20 ppm Appearance White to light yellow powder
Source Brown seaweed Certification OEKO-TEXR
Place of Origin Qingdao Brand Name Yitex
High Light 170 mesh sodium alginate polymer ,Meat Products sodium alginate polymer ,Meat Products na alginate
Food Grade Sodium Alginate from Brown Seaweed Soluble in Water as Thickening Agent for Meat Products

Food grade sodium alginate is a natural food thickener, gelling agent and water retention agent extracted from brown seaweed. It is widely applied in the meat processing industry for binding water, improving elasticity, enhancing sliceability, and reducing cooking loss. This safe, tasteless additive is compliant with food standards and ideal for ham, sausage, luncheon meat, restructured meat, bacon, surimi, and poultry products.

Our food grade sodium alginate is refined under strict food production specifications with low heavy metal and microbial content. When combined with calcium ions, it forms stable gel that effectively bonds meat scraps together to produce restructured meat, improving product yield and texture.

Technical Specifications
Item Specifications
Appearance White / off-white powder or granular
Viscosity (1% solution, 20℃) 100 ~ 1200 mPa*s customizable
Moisture ≤15%
Mesh Size 80 / 100 / 120 mesh optional
Heavy Metal Meet food additive requirements
Packaging & Storage 25kg food-grade kraft bag, cool, dry and ventilated storage
Documents COA, MSDS, HALAL, KOSHER available upon request
Core Advantages for Meat Products
  • Excellent water retention: Lock moisture inside meat, reduce cooking loss, increase product yield and lower production cost.
  • Meat binding & restructuring: Gel with calcium to stick meat fragments together, make restructured ham and meat blocks with good cohesion.
  • Improve texture & elasticity: Give meat products firm, bouncy texture, avoid loose and crumbly meat, improve slice cutting performance.
  • Stabilize meat emulsion: Stabilize fat-water system in sausage and luncheon meat, prevent oil separation and water precipitation.
  • Color & taste neutral: Odorless and tasteless, will not affect the natural flavor and color of meat products.
  • Food safety certification: Compliant with food additive standards, HALAL & KOSHER certificates available for global export.
Food grade sodium alginate powder sample Sodium alginate application in meat processing Sodium alginate packaging and storage
Application in Meat Industry
Sodium alginate used in ham, sausage, bacon, surimi and recombined meat
  • Ham & Recombined meat: Restructured ham, bonded meat chunks, meat roll.
  • Sausage & Luncheon meat: All kinds of cooked sausage, hot dog, luncheon meat.
  • Bacon & Poultry meat: Restructured bacon, chicken bonded meat, turkey products.
  • Surimi & Seafood meat: Fish ball, crab stick, surimi imitation seafood products.
FAQ - Food Grade Sodium Alginate for Meat
Q1: How does sodium alginate bind meat pieces?
A: Sodium alginate mixes with meat, then reacts with calcium agent to form gel, tightly bonding meat scraps together to form complete meat block.
Q2: Will it change the flavor of ham and sausage?
A: No. Food grade sodium alginate is odorless and tasteless, it only improves texture without affecting meat flavor.
Q3: What viscosity grade is recommended for meat processing?
A: Medium viscosity alginate is widely used for ham and restructured meat, low viscosity for sausage and luncheon meat.
Q4: What certificates can you provide?
A: COA, MSDS, HALAL, KOSHER are available for bulk export orders.

Company Details

Bronze Gleitlager

,

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 and 

Graphite Plugged Bushings

 from Quality China Factory
  • Business Type:

    Manufacturer,Exporter

  • Year Established:

    2016

  • Total Annual:

    2Million-USD5Million

  • Employee Number:

    10~20

  • Ecer Certification:

    Verified Supplier

Qingdao Yitex Chemical Co., Ltd. Qingdao Yitex Chemical Co., Ltd. is an enterprise specializing in the integrated processing and sales of seaweed-series products. We mainly produce and supply sodium alginate, seaweed additives, mannitol, iodine, seaweed powder, chitin and other products. Our flags... Qingdao Yitex Chemical Co., Ltd. Qingdao Yitex Chemical Co., Ltd. is an enterprise specializing in the integrated processing and sales of seaweed-series products. We mainly produce and supply sodium alginate, seaweed additives, mannitol, iodine, seaweed powder, chitin and other products. Our flags...

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  • Qingdao YITEX CHEMICAL CO.,LTD
  • No. 1086 Dongyue Middle Road, Huangdao District, Qingdao City, Shandong Province,China
  • https://www.sodiumalginates.com/

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