| Usage quantity | 50g per 1L |
| Packaging type | Vacuum-sealed bag |
| Delivery Time | 5–8 Weeks Production Time |
| Spice level | High |
| Shelf life | 12 months |
| Supply Ability | indefinite period / long-term |
| Packaging Details | 🛠️ Customization Service for Customers Tailored OEM & Private Label Solutions We offer flexible customization services to meet the unique needs of our clients and brand partners. |
| Net weight | 500g |
| Calories per serving | 150 kcal |
| Payment Terms | L/C,D/A,D/P,T/T |
| Certification | FDA |
| Place of Origin | CHIAN |
| Brand Name | shulaxuan |
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Product Specification
| Usage quantity | 50g per 1L | Packaging type | Vacuum-sealed bag |
| Delivery Time | 5–8 Weeks Production Time | Spice level | High |
| Shelf life | 12 months | Supply Ability | indefinite period / long-term |
| Packaging Details | 🛠️ Customization Service for Customers Tailored OEM & Private Label Solutions We offer flexible customization services to meet the unique needs of our clients and brand partners. | Net weight | 500g |
| Calories per serving | 150 kcal | Payment Terms | L/C,D/A,D/P,T/T |
| Certification | FDA | Place of Origin | CHIAN |
| Brand Name | shulaxuan | ||
| High Light | Rich Flavor Hot Pot Soup Base ,Aromatic Lobster with Scallion & Garlic ,Easy to Cook Stir-Fried Lobster | ||
STIR-FRIED LOBSTER WITH SCALLION & GARLIC brings the bold and aromatic flavors of authentic Chinese cuisine to your table. Premium lobster is paired with fresh scallion and fragrant garlic, then stir-fried over high heat to create a rich, savory sauce and an irresistible aroma.
The tender lobster meat absorbs the flavorful scallion-and-garlic sauce, delivering a satisfying combination of freshness, savory richness and authentic Asian flavor.
Serve with steamed rice, noodles, vegetables or as a premium seafood entrée. Ideal for Chinese restaurants, Asian restaurants, supermarkets and foodservice applications.
RICH FLAVOR • AROMATIC • EASY TO COOK • RESTAURANT QUALITY
Company Details
Business Type:
Trading Company,Manufacturer
Year Established:
2018
Total Annual:
100 million-USD 150 million
Employee Number:
>1000
Ecer Certification:
Verified Supplier
Company Profile (English Version) Hot pot, spicy hotpot (mala tang), Sichuan cuisine, and skewered food are all iconic flavor categories originating from Chengdu, the renowned “Land of Abundance” in China. With over two decades of deep cultivation in the seasoning and condiment industr... Company Profile (English Version) Hot pot, spicy hotpot (mala tang), Sichuan cuisine, and skewered food are all iconic flavor categories originating from Chengdu, the renowned “Land of Abundance” in China. With over two decades of deep cultivation in the seasoning and condiment industr...
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