Zhuangzi Dao Food Technology Co., Ltd.
| Serving Size | Serves 3–4 People |
| Delivery Time | 5–8 Weeks Production Time |
| Water Quantity | 1000–1500 ml |
| Ingredients | Chili, Sichuan Peppercorn, Garlic, Ginger, Soybean Oil, Salt, Spices |
| Supply Ability | indefinite period / long-term |
| Calories per serving | 150 kcal |
| Packaging Details | 🛠️ Customization Service for Customers Tailored OEM & Private Label Solutions We offer flexible customization services to meet the unique needs of our clients and brand partners. |
| Netweight | 500g |
| Payment Terms | L/C,D/A,D/P,T/T |
| Shelf Life | 12 months |
| Certification | FDA |
| Place of Origin | CHIAN |
| Brand Name | shulaxuan |
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Product Specification
| Serving Size | Serves 3–4 People | Delivery Time | 5–8 Weeks Production Time |
| Water Quantity | 1000–1500 ml | Ingredients | Chili, Sichuan Peppercorn, Garlic, Ginger, Soybean Oil, Salt, Spices |
| Supply Ability | indefinite period / long-term | Calories per serving | 150 kcal |
| Packaging Details | 🛠️ Customization Service for Customers Tailored OEM & Private Label Solutions We offer flexible customization services to meet the unique needs of our clients and brand partners. | Netweight | 500g |
| Payment Terms | L/C,D/A,D/P,T/T | Shelf Life | 12 months |
| Certification | FDA | Place of Origin | CHIAN |
| Brand Name | shulaxuan | ||
| High Light | Rich Umami Flavor Mushroom Hot Pot Soup Base ，Easy to Prepare Hot Pot Soup Base ，Versatile Use Mushroom Soup Base | ||
Premium Mushroom Hot Pot Soup Base
Chinese Name: 菌汤火锅底料
Brand: Zhuangzhidao / 之道
Category: Asian Hot Pot Soup Base
Primary Keywords
Mushroom Hot Pot Soup Base
Mushroom Soup Base
Hot Pot Seasoning
Asian Hot Pot Base
Chinese Hot Pot Soup
Sichuan Hot Pot
Mushroom Broth
Umami Soup Base
Marketing Keywords
Rich Mushroom Flavor
Savory & Aromatic
Naturally Inspired
Premium Asian Cuisine
Easy to Prepare
Restaurant Quality
Authentic Chinese Hot Pot
Rich Umami Flavor
Family Hot Pot
Convenient Meal Solution
Premium Mushroom Hot Pot Soup Base is a savory and aromatic soup seasoning crafted with a carefully selected blend of mushroom flavors and traditional Asian spices.
The smooth, rich broth delivers a deep umami taste with a comforting mushroom aroma, making it an ideal choice for hot pot, noodle soup, vegetable dishes, seafood, and a variety of Asian-inspired recipes.
Simply dissolve the soup base in hot water, bring to a gentle boil, and add your favorite ingredients. Enjoy a flavorful hot pot experience at home with the convenience and consistency of a professionally prepared soup base.
Rich Umami Flavor – Delivers a satisfying mushroom-forward broth.
Easy to Prepare – Simply add to hot water and bring to a boil.
Versatile Use – Perfect for hot pot, noodles, vegetables, seafood and meat.
Restaurant-Style Flavor – Designed to provide consistent flavor from batch to batch.
Family Friendly – Suitable for home hot pot gatherings and everyday cooking.
Authentic Asian Inspiration – Inspired by traditional Chinese hot pot cuisine.
Add the appropriate amount of Mushroom Hot Pot Soup Base to water, bring to a boil, then add vegetables, mushrooms, tofu, noodles, seafood, beef, lamb or other preferred ingredients.
Serving Suggestion:
Mushrooms • Tofu • Leafy Greens • Corn • Seafood • Beef • Lamb • Noodles
Company Details
Business Type:
Trading Company,Manufacturer
Year Established:
2018
Total Annual:
100 million-USD 150 million
Employee Number:
>1000
Ecer Certification：
Verified Supplier
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