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{"title":"Ajitsuke Kanpyo Ready To Use Seasoned Gourd Strips For Authentic Sushi Roll","imgUrl":"https:\/\/img.chinax.com\/nimg\/e0\/d4\/8ad9bb058921a022185c2dfb50dc-200x200-1\/ajitsuke_kanpyo_ready_to_use_seasoned_gourd_strips_for_authentic_sushi_roll.jpg","attrs":{"Payment Terms":"T\/T","Supply Ability":"On-Demand offer","Main Ingredients":"Calabash Gourd","Flavor Profile":"Sweet and Savory"}}
{"title":"Crispy And Savory Seasoned Bamboo Shoots Menma Authentic Japanese Ramen Topping","imgUrl":"https:\/\/img.chinax.com\/nimg\/a9\/b7\/dfda0c3c1c33bebc4d563a3469cf-200x200-1\/crispy_and_savory_seasoned_bamboo_shoots_menma_authentic_japanese_ramen_topping.jpg","attrs":{"Payment Terms":"T\/T","Supply Ability":"On-Demand offer","Minimum Order Quantity":"100 Case","Price":"FOB $38\/bag"}}
{"title":"Seasoned Shredded Agaric And Kelp Spicy Kelp Salad Ready To Eat Side Dish","imgUrl":"https:\/\/img.chinax.com\/nimg\/e8\/7f\/0b3333c069f9e3a10629088db96d-200x200-1\/seasoned_shredded_agaric_and_kelp_spicy_kelp_salad_ready_to_eat_side_dish_preserved_vegetables.jpg","attrs":{"Payment Terms":"T\/T","Supply Ability":"On-Demand offer","Main Ingredients":"Black Agaric (Wood Ear Fungus), Kelp (Laminaria)","Flavor Profile":"Spicy, Hot & Sour, Savory"}}
{"title":"High Fiber Traditional Seasoned Hijiki Seaweed Nimono Ready To Eat Nutrient Rich","imgUrl":"https:\/\/img.chinax.com\/nimg\/61\/27\/558bc9f3db5fef5b4e84ba18965f-200x200-1\/high_fiber_traditional_seasoned_hijiki_seaweed_nimono_ready_to_eat_nutrient_rich_side_dish.jpg","attrs":{"Payment Terms":"T\/T","Supply Ability":"On-Demand offer","Minimum Order Quantity":"100 Case","Price":"FOB $30\/bag"}}
Ajitsuke Kanpyo (味付干瓢), or Seasoned Gourd Strips, is a traditional and indispensable ingredient in Japanese cuisine, famously used to create the classic Kanpyo-Maki sushi roll. Kanpyo is derived from the flesh of the calabash gourd, which is thinly sliced, dried, and then meticulously simmered in a special Sweet and Savory broth based on soy sauce and sugar (often with mirin/sake). This two-step process—drying and then slow-cooking—transforms the gourd into soft, long strips with a satisfying Soft, Fibrous, and Slightly Chewy Texture. Its distinct sweet and savory profile provides a perfect contrast to the acidic sushi rice, creating a balanced and comforting flavor profile prized in authentic Japanese sushi. Our Ready-to-Use Seasoned Gourd Strips eliminate the time-consuming process of rehydrating and slow-simmering the dried Kanpyo, offering a significant convenience boost for professional sushi chefs and catering services. Beyond its primary use as a Sushi Roll Filling (especially in Futomaki and Hosomaki), Kanpyo strips are also traditionally used as edible "twists" to tie up savory packages like Kombu-Maki or Chakin-Zushi. Furthermore, it can be added to simmered dishes (Nimono) or enjoyed simply as a chilled, healthy side dish due to its richness in dietary fiber. Our product is vacuum-sealed and chilled, ensuring maximum safety and freshness, making it a reliable, high-quality ingredient for any establishment aiming to deliver authentic Japanese flavors efficiently.
