BLACKSTONE TRADE PTE.LTD
Products
Manufacturer of a wide range of products which include Food Grade 304 150mm Deep FOOD PAN 1/6-150, Low MOQ Commercial COOKING BAKING,Food Grade 304 Low MOQ 20 Cases FOOD PAN 1/6 Lid, Commercial COOKING BAKING,Crispy Ready To Eat J...
MOQ:
Price:
| Material | Stainless Steel 304 |
| Minimum Order | Extremely Low MOQ 20 Case |
| Target Audience | Food Service Distributors, High-Volume Prep Stations, Buffet Equipment |
| Usage Scenario | Volume Condiment Holding, Deep-Dish Prep, GN System Buffet |
| Logistics Efficiency | 608 Case / 20GP (Optimized Loading) |
| Packaging Detail | 12 pcs/box, 3 box/Case |
MOQ:
Price:
| Material Grade | Food Grade 304 Stainless Steel |
| Minimum Order | Extremely Low MOQ 20 Case |
| Target Audienc | Food Service Distributors, Small Buffet & Prep Stations |
| Usage Scenario | Condiment Sealing, Garnish Protection, Standard GN Rack Use |
| Pan Standard | Gastronorm (GN) 1/6 Size |
| Feature Detail | Ergonomic Handle, Tight Seal, Dishwasher Safe |
MOQ: 100 Case
Price: FOB /Case: US$25
| Payment Terms | T/T |
| Supply Ability | On-Demand offer |
| Product Type | SEASONED Wakame Seaweed Salad |
| Processing Type | Frozen, Ready-to-Eat，seasoned |
| Key Ingredient | Premium Wakame Stems, Sesame Oil, Sesame Seeds, Chili |
| Flavor Profile | Sweet, Sour, Umami, Mild Spicy |
| Shelf Life | 18 Months |
| Serving Suggestion | Sushi Side Dish, Poke Bowl Topping, Cold Appetizer |
MOQ: 100 Case
Price:
| Payment Terms | T/T |
| Supply Ability | On-Demand offer |
| Main Ingredients | Calabash Gourd |
| Flavor Profile | Sweet and Savory |
| Application | Sushi Roll Filling (Maki), Tying Agent |
| Product Form | Soft & Long Strip |
| Preparation Status | Pre-cooked & Seasoned |
| Japanese Name | Kanpyo/ Ajitsuke Kanpyo |
| Storage Condition | Chilled/Refrigerated |
| Color | Light to Deep Brown |
MOQ: 100 Case
Price: FOB $38/bag
| Payment Terms | T/T |
| Supply Ability | On-Demand offer |
| Main Ingredients | Moso Bamboo/Fermented Bamboo Shoots |
| Flavor Profile | Umami Savory & Slightly Sweet |
| Texture | Crisp, Firm, Fibrous |
| Application | Ramen Topping / Noodle Accompaniment |
| Shelf Life | 12-24 Months(Retort/Canned) |
| Product Form | Thin Slices / Shredded |
MOQ: 100 Case
Price:
| Payment Terms | T/T |
| Supply Ability | On-Demand offer |
| Main Ingredients | Black Agaric (Wood Ear Fungus), Kelp (Laminaria) |
| Flavor Profile | Spicy, Hot & Sour, Savory |
| Texture | Crunchy, Crisp, Chewy |
| Application | Rice/Noodle Accompaniment, Appetizer, Snack |
| Nutritional Highlight | Rich in Iron, Iodine, and Dietary Fiber |
| Packaging Type | Small Retail Pouch / Sealed Jar |
MOQ: 100 Case
Price: FOB $40/bag
| Payment Terms | T/T |
| Supply Ability | On-Demand offer |
| Main Ingredients | Premium Shiitake Mushrooms |
| Flavor Profile | Deep Umami, Sweet and Savory |
| Product Form | Whole Cap / Thick Slices |
| Application | Ready-to-Eat / Rice Topping / Bento Filler |
| Nutritional Highlight | Naturally Rich in Vitamin D & B Vitamins |
| Dietary Type | Vegan/Vegetarian Friendly |
MOQ: 100 Case
Price:
| Payment Terms | T/T |
| Supply Ability | On-Demand offer |
| Product Type | Seasoned / Ready-to-Eat |
| Main Ingredien | Premium Shiitake Mushroom |
| Flavor Profile | Savory, Umami, Sweet & Salty |
| Cutting Style | Shredded / Strips |
| Packaging Options | Retail Pouches / Food Service Bulk |
| Application | Side Dish, Noodle Topping, Congee Mix, Appetizer |
MOQ: 100 Case
Price:
| Payment Terms | T/T |
| Supply Ability | On-Demand offer |
| Main Ingredients | Burdock Root (Gobo), Carrot |
| Flavor Profile | Sweet and Savory, Umami Rich |
| Texture | Crisp and Crunchy |
| Consumption Method | Ready-to-Eat / Side Dish / Bento Filler |
| Shelf Life | 12 Months (Chilled/Frozen) |
| Nutritional Highlight | Naturally High in Dietary Fiber |
| Packaging Type | Vacuum Sealed Pouch / Tray |
MOQ: 100 Case
Price:
| Payment Terms | T/T |
| Supply Ability | On-Demand offer |
| Main Ingredients | yamakurage (Gong Cai） |
| Texture | Extra Crunchy, Similar to Jellyfish |
| Consumption Method | Ready-to-Eat / Appetizer / Noodle Topping |
| Traditional Nam | Gong Cai |
| Processing Method | Dried, Soaked, and Seasoned |
| Preparation | No cooking required, serve directly |
Explore more categories
Get in touch with us
Leave a Message, we will call you back quickly!
