High Moisture Automatic Dough Divider Rounder 30g 50g 80g Mould Precision Dough

Product Specification

Multi Dough Dividing Rounding Machine High Moisture Adaptable Mass Production

Products  description

The Multi-Dough Adaptable Dividing and Rounding Machine is a versatile tool designed for flexible bakery production. It handles a wide range of doughs with moisture levels from 55% to 80%, performing reliably whether processing high-hydration soft doughs or firmer, low-moisture varieties. This makes it suitable for diverse product lines including bread, burger buns, and pasta.

The machine features a CNC system with a user-friendly touchscreen interface, allowing quick switching between preset programs to adjust portion sizes and shapes. By integrating both dividing and rounding into a single, continuous operation, it streamlines the production process and boosts overall efficiency.

Dividing accuracy is maintained within ±1g, ensuring consistent product weight and reducing material waste. Its design minimizes manual handling, which not only lowers labor costs but also reduces contamination risk, supporting compliance with food safety standards. The uniformly rounded dough promotes stable fermentation and baking, resulting in higher-quality finished products.

Although the initial investment is significant, the long-term benefits—including operational flexibility, reduced waste, labor savings, and consistent output—deliver strong returns, making it a strategic asset for bakeries with varied and evolving production needs.

Advantage

The Multi-Dough Dividing and Rounding Machine excels in versatile adaptation and cost efficiency. It accommodates doughs with moisture contents ranging from 55% to 80%, handling both soft and firm varieties to support diverse production needs. By integrating dividing and rounding into one seamless process, it enhances workflow efficiency and reduces handling time.

Featuring CNC precision with ±1g dividing accuracy, the machine ensures consistent product sizing and minimizes material waste. The intuitive touchscreen interface allows for easy operation, even for beginners, reducing training requirements. Its design also limits manual contact, lowering contamination risks and supporting food safety compliance. The resulting rounded dough provides excellent baking stability, contributing to uniform finished quality.

While the initial investment is significant, the long-term benefits—including operational flexibility, reduced waste, lower labor costs, and consistent output—deliver substantial value, making it a smart investment for dynamic and scalable bakery operations.

products features

1. Integrated design combines two processes, saving equipment space
2. Automated operation reduces labor input, lowering long-term labor costs
3. High hourly output (10800 pieces) amortizes the processing cost per unit product
4. Easy-to-clean and easy-to-maintain design, reducing long-term equipment maintenance costs
5. One device replaces multiple single machines, reducing initial equipment procurement costs

specification

FAQ

Q: What functions does this machine have?

A: It integrates two core functions: automatic dough dividing and rounding, completing both steps in one unit.

Q: Is the operation complicated?

A: No—equipped with a touchscreen preset program, it supports one-click operation and requires no professional training.

Q: Can it ensure consistent dough quality?

A: Yes. It guarantees uniform weight and shape for every dough piece, improving product standardization.

Q: What types of dough can it handle?

A: It’s compatible with dough of various types and hardness (e.g., soft pastry dough, dense bread dough).

Q: Does it save space?

A: Yes. The integrated design combines two functions into one machine, reducing required operational space.

Q: Is it easy to clean?

A: Most components are detachable, allowing quick disassembly and cleaning for daily maintenance.

Q: Does it meet food hygiene standards?

A: Yes. Reduced manual contact lowers contamination risks, complying with food safety requirements.

Q: What scenarios is it suitable for?

A: It fits small bakeries, large central kitchens, and pastry production lines.

Q: Can it adjust dough weight/size?

A: Yes—parameters (e.g., dough weight) can be set via the touchscreen to match different product needs.

Q: How efficient is it compared to manual work?

A: It drastically speeds up processing and cuts manual workload, boosting production efficiency.

Q: Does it require frequent maintenance?

A: No—the detachable design simplifies upkeep, and regular basic cleaning is sufficient for daily use.

Q: Is it suitable for small-scale businesses?

A: Yes. Its easy operation and compact design make it adaptable to small bakery operations.

Q: Can it handle large batches of dough?

A: Yes. It’s designed for continuous processing, fitting high-volume production demands.

Q: What power supply does it need?

A: Specific voltage/power parameters can be confirmed with the supplier (standard for commercial food equipment).

Q: Why is it essential for modern baking production?

A: It combines automation, consistency, and hygiene—key for standardized, efficient, and safe food production.