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{"title":"Multi-Layer Danish Loaf Bread Processing Line | Commercial Flaky Cube Toast","imgUrl":"https:\/\/img.chinax.com\/nimg\/74\/1b\/f266b7f3c15f1d4276ccb43c04ec-200x200-1\/multi_layer_danish_loaf_bread_processing_line_7c_commercial_flaky_cube_toast_plant.jpg","attrs":{"Processing Technology":"Automatic Fat Enclosing, Stress-free Sheeting","Model Number":"Customized (Based on Capacity)","Production Line Type":"Industrial Laminated Cube Bread Line","Brand Name":"Zline (Industrial Dough Solution)"}}
{"title":"Rye and Whole Wheat Toast Supply for Healthy Bread Distributors","imgUrl":"https:\/\/img.chinax.com\/nimg\/48\/c8\/04de9be616d854249520e7f5a0a5-200x200-1\/rye_and_whole_wheat_toast_supply_for_healthy_bread_distributors.jpg","attrs":{"Production Capacity":"500 - 1500 kg\/hour (Depending on dough recipe)","Applicable Dough Types":"Rye, Whole Wheat, Multi-Grain, Sourdough, and High-Hydration Crusty Bread Dough","Main Equipment Material":"Food-Grade SUS304 Stainless Steel & PU Conveyor Belts","Control System":"Fully Automated PLC Touch Screen with Servo Motor Drive"}}
{"title":"Industrial Toast\/ Loaf Bread Production Line | High Capacity Loaf Bread Making","imgUrl":"https:\/\/img.chinax.com\/nimg\/77\/2d\/c8859bde0ac393d2ef547a4b4978-200x200-1\/industrial_toast_2f_loaf_bread_production_line_7c_high_capacity_loaf_bread_making_machine.jpg","attrs":{"Model Number":"Customized (Based on Capacity)","Dough Throughput Capacity":"300 ~ 1,200 kg\/hr (Adjustable based on configuration)","Payment Terms":"L\/C,T\/T","Control Interface":"PLC Touch Screen"}}
Multi-Strap Baking Pans & Loaf Tins (Customizable)
Payment Terms
T/T,L/C
Production Capacity
500 - 2,500 kg/h (Based on product specifications)
Automation Level
Fully Automated Turnkey Line (Feeding to Bagging)
Delivery Time
Scheduled by Project Scale (30-45 Days)
Control System
Central PLC, Multi-Axis Servo Drive, HMI Touch Screen
Packaging Details
Reinforced Wooden Crate for Heavy Industrial Equipment
Line Layout
Modular Design (Linear, L-shape, or U-shape customized layout)
Model Number
Customized (Based on Capacity)
Place of Origin
China
Certification
CE
Brand Name
Zline (Industrial Dough Solution)
Fully Automated Whole Grain & Rye Pan Bread Production Line
This high-capacity, turnkey loaf bread production line delivers a seamless, fully automated process from raw dough feeding to the final sealed package. Engineered with advanced stress-free sheeting and sanitary post-bake handling, this line is the ultimate solution for commercial bakeries producing premium rye, whole wheat, and seeded toast loaves.
Dough Feeding & Gentle Sheeting
Dough Bowl Lifter & Tilter: The process begins with a heavy-duty bowl elevator that lifts and tilts the mixing bowl, gently discharging the fermented grain dough into the hopper of the dough band former (sheeter).
Stress-Free Multi-Roller Sheeting: To protect the delicate gluten structure of whole wheat and rye dough, a series of multi-roller satellite sheeters and calibrating rollers gradually reduce the dough band to the target thickness. This gentle reduction ensures the crumb texture of the finished pan bread remains soft and airy.
Longitudinal Slitting: On the forming table, a set of high-precision stationary slitting cutter cleanly cuts the wide, continuous dough band into parallel, uniform dough strips.
Seeding, Rolling & Panning
Moulding & Rolling: The parallel dough strips pass through specialized mesh rollers (moulding belts), which tightly roll the flat dough into uniform cylindrical dough logs.
Automated Topping & Seeding: An integrated dry ingredient topper/seeding machine precisely spreads rolled whole wheat flakes, grains, and seed blends onto the rolled dough logs, enhancing the rustic appearance and texture.
Servo Guillotine Cutting & Aligning: An aligning device gathers the seeded dough logs into tight rows before they reach the servo guillotine cutter, which cleanly snips the dough into uniform, standard-length loaf dough pieces.
Automated Panning System: A high-speed panning depositor accurately drops the dough portions directly into the multi-strap pan bread baking moulds positioned on the conveyor.
Proving, Baking & Depanning
Proving & Baking: The loaded loaf pans travel through the final prover (proofing chamber) to develop the ideal volume, followed by baking in the tunnel oven. The bread emerges with a signature golden-brown crust and rustic artisan texture.
Robotic Vacuum Depanner: Immediately after baking, an automated vacuum depanner (suction cup depanning system) lifts the golden-brown toast loaves out of the hot baking moulds with minimal contact, preventing damage to the delicate crust.
Cooling, Slicing & Packaging
Spiral Cooling Tower System: The depanned hot bread is transferred onto a continuous spiral cooling conveyor for ambient cooling, ensuring the internal crumb temperature stabilizes before slicing.
High-Speed Bread Slicer: Once cooled, the whole grain loaves pass through a high-speed reciprocating band slicer to achieve precise, uniform slice thickness with minimal crumb loss.
Automated Bagging & Sealing: The sliced toast loaves are automatically pushed into pre-made bags by a pneumatic bread bagger and secured with a twist-tie or clip closure, ready for warehouse distribution.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification:
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...