KDN Biotech (Shanghai) Co., Ltd.
| Payment Terms | MoneyGram,Western Union,T/T,D/P,D/A,L/C |
| Delivery Time | 14 Days |
| Packaging Details | 25 kg/drum |
| Brand Name | KDN BIOTECH |
| Model Number | Laccase |
| Place of Origin | China |
View Detail Information
Explore similar products
Premium Food Enzymes | High-Activity Cellulase for Superior Food Processing
High-Efficiency Enzyme Preparation for Soy Product Processing, Digestive
High-Performance Pectinase Biocatalyst for Efficient Plant-Based Processing and
α-Acetolactate Decarboxylase Enzyme Catalysts For Fermentation - High Activity
Product Specification
| Payment Terms | MoneyGram,Western Union,T/T,D/P,D/A,L/C | Delivery Time | 14 Days |
| Packaging Details | 25 kg/drum | Brand Name | KDN BIOTECH |
| Model Number | Laccase | Place of Origin | China |
Product Description
Laccase is a high-efficiency food-grade enzyme preparation produced through microbial fermentation. It functions as an oxidative enzyme that catalyzes the cross-linking of polysaccharides and phenolic compounds, contributing to improved texture and processing characteristics in food systems. This product is ideal for use in flour treatment, bread and steamed bun production, and maltose/malt syrup processing. With an activity of 10,000 u/kg and presented as a light yellow powder, it supports natural and effective food quality enhancement.
Features
Dough Strengthening: Promotes arabinoxylan cross-linking, enhancing dough stability and gas retention.
Improved Whiteness & Texture: Contributes to brighter steamed buns and finer crumb structure in baked products.
Eco-Friendly Process: Uses atmospheric oxygen as a co-substrate, without harmful by-products.
Food-Grade Quality: Manufactured under strict hygiene and quality standards.
Easy to Use: Powder form ensures uniform blending in dry applications.
Technical Parameters
|
Appearance |
Light Yellow Powder |
|
Enzyme Activity |
10,000 u/kg |
|
Recommended Dosage |
5–500 g/t DS |
|
Packaging |
25 kg/drum |
Key Applications
Flour improvement: enhances dough elasticity and machining performance.
Bread & steamed buns: improves volume, structure and whiteness.
Maltose/malt syrup production: assists in oxidation and clarification.
Mechanism Insight
Laccase catalyzes the oxidation of phenolic compounds in flour, leading to the formation of cross-linked arabinoxylan networks. This reinforces the dough structure, improving its viscoelastic properties and stability during processing.
Packaging & Storage
Packaging: 25 kg/drum, moisture-proof
Storage: Store in a cool, dry place
Shelf Life: 18 months under recommended conditions
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler
Year Established:
2005
Total Annual:
130000000-150000000
Employee Number:
1300~1400
Ecer Certification：
Verified Supplier
KDN Biotech (Shanghai) Co., Ltd is one of the subsidiary companies of Vland Biotech Inc., which listed in Shanghai A-share Stock. Established in 2005, Vland Biotech Inc. now has more than 1300 employee with headquarter in the picturesque Qingdao city, Shandong province of China. Our en... KDN Biotech (Shanghai) Co., Ltd is one of the subsidiary companies of Vland Biotech Inc., which listed in Shanghai A-share Stock. Established in 2005, Vland Biotech Inc. now has more than 1300 employee with headquarter in the picturesque Qingdao city, Shandong province of China. Our en...
Get in touch with us
Leave a Message, we will call you back quickly!