KDN Biotech (Shanghai) Co., Ltd.
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Delivery Time | 14Days |
| Packaging Details | 25kg/drum |
| Appearance | Light Yellow Powder |
| Enzyme activity | 100 u/g |
| Brand Name | KDN BIOTECH |
| Model Number | Transglutaminase |
| Place of Origin | China |
View Detail Information
Explore similar products
High-Efficiency Enzyme Preparation for Soy Product Processing, Digestive
High-Performance Pectinase Biocatalyst for Efficient Plant-Based Processing and
α-Acetolactate Decarboxylase Enzyme Catalysts For Fermentation - High Activity
Beta Amylase- Brewing Of Beer And Vinegar
Product Specification
| Payment Terms | L/C,D/A,D/P,T/T,Western Union,MoneyGram | Delivery Time | 14Days |
| Packaging Details | 25kg/drum | Appearance | Light Yellow Powder |
| Enzyme activity | 100 u/g | Brand Name | KDN BIOTECH |
| Model Number | Transglutaminase | Place of Origin | China |
| High Light | Transglutaminase food enzyme ，Protein cross-linking enzyme ，Food processing enzyme additive | ||
Product Overview
Transglutaminase (TG enzyme) is a high-performance enzyme preparation widely used in food processing. It is a key enzyme capable of catalyzing cross-linking between protein molecules, significantly improving food texture through the formation of stable covalent bonds. It is extensively applied in enhancing the elasticity of meat products, improving the water-holding capacity of bean products, restructuring shredded meat, and optimizing the texture of dairy products. Known as the "molecular glue for proteins," this product has an enzyme activity of 100 u/g and can remarkably enhance the texture, stability, and sensory properties of protein-rich foods. Produced under strict quality control, it offers high purity, safety, and stable performance. It is widely used in meat, aquatic, and dairy products with significant and reliable results.
Product Features
Strong protein-binding capacity: Enhances gel strength, improves texture, and facilitates slicing;
Wide range of applications: Suitable for meat, aquatic, and dairy product processing;
Natural and safe: Complies with food-grade enzyme standards;
Easy to use: Powder form allows easy mixing and rapid reaction.
Application Areas
As an efficient protein adhesive ("meat glue"), this product is suitable for the following food processing scenarios:
Meat and aquatic product processing;
Bacon and sausage production;
Surimi and restructured seafood products;
Cheese and yogurt manufacturing.
Recommended Dosage
Sausages: 1%–2%
Meatball products: 2%–4%
Bacon: 4%–6%
Restructured meat products: 5%–8%
Frozen surimi: 1%–2%
Fish roe products: 20%–40%
Cheese: 1%–2%
Yogurt: 0.5%–1.0%
Benefits
Enhances product elasticity, toughness, and water-holding capacity;
Reduces cooking loss and improves yield;
Enables the use of fragmented or lower-grade raw materials, optimizing costs without compromising quality;
Supports clean labeling: No synthetic binders or additives required.
Storage Conditions
Store in a cool, dry place away from direct sunlight. Ensure proper sealing during use to prevent moisture.
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler
Year Established:
2005
Total Annual:
130000000-150000000
Employee Number:
1300~1400
Ecer Certification：
Verified Supplier
KDN Biotech (Shanghai) Co., Ltd is one of the subsidiary companies of Vland Biotech Inc., which listed in Shanghai A-share Stock. Established in 2005, Vland Biotech Inc. now has more than 1300 employee with headquarter in the picturesque Qingdao city, Shandong province of China. Our en... KDN Biotech (Shanghai) Co., Ltd is one of the subsidiary companies of Vland Biotech Inc., which listed in Shanghai A-share Stock. Established in 2005, Vland Biotech Inc. now has more than 1300 employee with headquarter in the picturesque Qingdao city, Shandong province of China. Our en...
Get in touch with us
Leave a Message, we will call you back quickly!