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Long YiChang Anlai Yellow Paper Steel Deba Bocho Japanese Fish Head Knife 185mm
Product Overview
The Long YiChang Deba Bocho is a traditional Japanese fish knife reimagined for modern culinary standards. Rooted in 26 years of Japanese forging heritage, this knife combines Anlai Yellow Paper Steel with precision handcraftsmanship, delivering exceptional sharpness, edge retention, and durability for fish butchery and fine food preparation.
Designed for both professional chefs and passionate home cooks, its thick, robust blade excels at splitting fish heads, deboning, and slicing, while the polished single-bevel edge ensures clean cuts without tearing delicate fish flesh.
Core Features & Benefits
Authentic Anlai Yellow Paper Steel Construction
Blade Core: Japanese-sourced Anlai Yellow Paper Steel, renowned for its high carbon content and consistent grain structure
Cladding: OCr13 stainless steel outer layers for improved corrosion resistance and structural stability
Hardness: 62 ±2 HRC, offering superior edge retention and wear resistance
Forging Process: Repeated hammer forging creates a dense, uniform blade structure, minimizing chipping and warping
Precision Hand-Sharpened Single-Bevel Edge
Traditional Deba Geometry: 15°±1° single-bevel grind (total included angle: 60°), optimized for fish processing
Artisanal Finishing: Multi-stage hand grinding and polishing eliminates tool marks, resulting in a mirror-like edge
Performance: Glides through fish skin, bones, and flesh with minimal force, preserving texture and flavor
Ergonomic Octagonal Handle Design
Materials: Hackberry wood handle with black ox horn ferrule, combining natural warmth with durability
Japanese Ergonomics: Symmetrical octagonal shape fits naturally in the hand, reducing wrist fatigue
Balance & Control: Optimized weight distribution places the center of gravity near the blade
Meticulous Craftsmanship & Quality Assurance
Heritage Techniques: Each knife is handcrafted by artisans trained in traditional Japanese knifemaking
Quality Certifications: Tested for hardness, edge alignment, and structural integrity to meet international standards
Intended Users
Professional Chefs: Ideal for sushi chefs, fishmongers, and culinary professionals requiring reliable, high-performance deba knives
Home Culinary Enthusiasts: Perfect for home cooks who regularly prepare whole fish, sashimi, or Japanese-style meals
Knife Collectors: A fine example of traditional Japanese knifemaking, combining functional performance with aesthetic craftsmanship
Care & Maintenance Guidelines
Cleaning: Hand-wash with mild soap and warm water immediately after use. Dry thoroughly before storing
Sharpening: Use a whetstone (1000/6000 grit recommended) to maintain the single-bevel edge
Storage: Keep in a knife roll or wooden block to protect the blade from contact with other utensils
Important Note: Honing rods are not suitable for single-bevel knives. Do not use this knife to cut bones, frozen foods, or non-food items, as this may damage the blade edge.
Company Details
Bronze Gleitlager
,
Bronze Sleeve Bushings
and
Graphite Plugged Bushings
from Quality China Factory
Business Type:
Manufacturer,Trading Company
Year Established:
1998
Total Annual:
1000000-7000000
Employee Number:
80~100
Ecer Certification:
Verified Supplier
GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment.
Since 1998, our manufacturing f... GoldHouse Kitchen Equipment Co.,Ltd. (formerly known as Fengshen Kitchen Equipment Co., Ltd.) was established in 1998. As a premier integrated manufacturing and trading enterprise, we specialize in designing, producing, and distributing professional baking equipment.
Since 1998, our manufacturing f...