Shaanxi Guyuan Agricultural Technology Co., Ltd
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Product Specification
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Quick Specs
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| Net Weight | 150g (5.29 oz) / Bag |
| Variety | Dried Lily Bulb |
| Drying Method | Sun-Dried + Low-Temp Dehydration (Sulfur-Free) |
| Packaging | Food-Grade Pouch |
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5 Key Selling Points
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| Texture & Flavor | Naturally sweet, creamy, and smooth—no bitterness, lingering sweetness. |
| Shape & Character | Large, thick, intact slices with natural pale yellow hue. |
| Processing & Purity | Sun-dried + low-temp dehydrated—zero sulfur, zero additives. Fresh lily bulbs undergo peeling, washing, blanching, sun-drying, and low-temp dehydration. Primarily sun-dried with supplemental low-temperature circulation drying to preserve natural sweetness and nutrients. Zero sulfur fumigation, zero bleaching, zero preservatives—color reflects the natural hue of raw ingredients. |
| Nutrition & Usage | Nourishing pantry staple—perfect for soups and desserts. Dried lily bulb is rich in protein, starch, pectin, B vitamins, and trace minerals including calcium, phosphorus, and iron. Versatile uses: sweet soups (Lily & Lotus Seed Soup, Lily & Snow Pear Soup, Lily & Snow Fungus Soup, Lily & Mung Bean Soup), savory soups (Lily & Pork Rib Soup, Lily & Chicken Soup), porridge (Lily & Red Date Porridge, Lily & Pumpkin Porridge), and stir-fries (Stir-Fried Lily with Celery, Stir-Fried Lily with Shrimp). Can also be steamed for a soft, sweet treat. 150g provides 10-15 servings for a family. |
| Packaging & Storage | 150g value pack—reseal after opening for freshness. |
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Nutrition & Usage Tips
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| Per 100g Dried | Energy: ~1430kJ / Protein: ~3.5-4.5g / Fat: ~0.5g / Carbohydrates: ~75-80g / Dietary Fiber: ~2-4g / Potassium: ~500-600mg / Phosphorus: ~90mg |
| 150g Rehydration Guide | Use 10-15g per serving (approx. one small handful). Soak in warm water for 20-30 mins or cold water for 1-2 hours until petals are plump and tender. Rehydrated weight: 25-45g. Soaking water does not need to be retained. Rinse with clean water before cooking. |
| Suggested Recipes |
Lily, Lotus Seed & Snow Fungus Soup: Soak all ingredients, simmer for 40 mins, sweeten with rock sugar. Stir-Fried Lily with Celery: Blanch rehydrated lily, stir-fry with celery and red bell pepper for a light, crisp dish. Lily & Pork Rib Soup: Blanch ribs, simmer with rehydrated lily and ginger for 1 hour. |
| Storage Tip | Unopened: Cool, dry place; shelf life 12 months. |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Shaanxi Guyuan Agricultural Technology Co., Ltd. was established in 2015 and is headquartered in Yanta District, Xi'an City, Shaanxi Province, China. The company's brand, "Da Gu Yuan," is an agricultural enterprise specializing in the production and sales of healthy food products. Product Portfoli... Shaanxi Guyuan Agricultural Technology Co., Ltd. was established in 2015 and is headquartered in Yanta District, Xi'an City, Shaanxi Province, China. The company's brand, "Da Gu Yuan," is an agricultural enterprise specializing in the production and sales of healthy food products. Product Portfoli...
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