Shaanxi Guyuan Agricultural Technology Co., Ltd
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Product Specification
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Quick Specs
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| Net Weight | 300g (10.58 oz) / Bag |
| Variety | Dried Beancurd Sticks |
| Craft | Traditional Soymilk Simmering + Skin Lifting + Temperature-Controlled Drying |
| Packaging | Resealable Zipper |
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5 Key Selling Points
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| Ingredients & Variety | Selected non-GMO soybeans, premium first-layer skin. Known in English as Dried Beancurd Sticks / Yuba / Tofu Skin. Made from non-GMO soybeans through soaking, grinding, simmering, and lifting the first film of protein and fat that forms on the soymilk surface. First-layer yuba contains higher protein content and richer soy aroma, with a golden translucent appearance—the premium grade among dried beancurd products |
| Shape & Character | When rehydrated, becomes pliable and remains intact without breaking or clouding the broth. Cross-section reveals natural hollow structure with even honeycomb pores, ideal for absorbing flavors. Texture is tender yet pleasantly chewy, with rich soy aroma |
| Craft & Safety | Traditional soymilk simmering and skin lifting—zero additives. Follows traditional steps: bean selection, soaking, grinding, filtering, simmering, skin lifting, and drying. |
| Nutrition & Functio | High protein, moderate fat—the "meat of vegetarian dishes." Yuba is a high-protein soy product, with approximately 44.6g protein per 100g, containing multiple essential amino acids with high absorption rates. Rich in unsaturated fatty acids, calcium, iron, phosphorus, potassium, and B vitamins, with moderate fat content. An ideal protein source for vegetarians, earning its reputation as the "meat of vegetarian dishes" |
| Usage & Convenience | Versatile pantry staple—perfect for salads, stir-fries, and hot pot. Yuba adapts to various cooking methods: cold salads, stir-fries, braised dishes, soups, and hot pot. Classic dishes include: Cold Yuba Salad (blanched yuba tossed with cucumber, wood ear, and vinegar), Braised Pork Belly with Yuba, Stewed Ribs with Yuba, Stir-Fried Yuba with Celery, and Yuba & Ginkgo Congee. Rehydration guide: Soak in warm water for 2-3 hours or cold water for 4-6 hours until fully softened. 300g provides 8-12 servings for a family |
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Nutrition & Usage Tips
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| Per 100g Dried | Energy: ~1931kJ / Protein: ~44.6g / Fat: ~21.7g / Carbs: ~22.3g / Calcium: 77mg / Iron: 16.5mg / Potassium: 553mg / Phosphorus: 284m |
| 300g Rehydration Guide | Use 30-40g per serving (approx. 3-4 sticks). Soak in warm water for 2-3 hours or cold water for 4-6 hours until fully softened. |
| Suggested Dishes |
Cold Yuba Salad: Blanch soaked yuba sections, toss with julienned cucumber, wood ear, garlic paste, vinegar, soy sauce, and sesame oil. Braised Pork Belly with Yuba: Sear pork belly, then braise with yuba and seasonings for 20 mins. Stir-Fried Yuba with Celery: Cut soaked yuba into sections, stir-fry with celery and red bell pepper |
| Storage Tip | Unopened: Cool, dry place; shelf life 12 months. After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 2 months. Yuba absorbs moisture easily—always keep sealed. |
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Shaanxi Guyuan Agricultural Technology Co., Ltd. was established in 2015 and is headquartered in Yanta District, Xi'an City, Shaanxi Province, China. The company's brand, "Da Gu Yuan," is an agricultural enterprise specializing in the production and sales of healthy food products. Product Portfoli... Shaanxi Guyuan Agricultural Technology Co., Ltd. was established in 2015 and is headquartered in Yanta District, Xi'an City, Shaanxi Province, China. The company's brand, "Da Gu Yuan," is an agricultural enterprise specializing in the production and sales of healthy food products. Product Portfoli...
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