Shaanxi Guyuan Agricultural Technology Co., Ltd
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Product Specification
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Quick Specs
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| Net Weight | 500g (17.64 oz) / Bag |
| Variety | Xinjiang Jujube |
| Drying Method | Hand-Picked (Sulfur-Free) |
| Packaging | Food-Grade Stand-Up Pouch + Resealable Zipper |
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5 Key Selling Points
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| Origin & Variety | Premium Xinjiang growing region with superior natural conditions. Known in English as Xinjiang Jujube / Chinese Date / Red Date. Sourced from core regions like Hotan and Ruoqiang at the edge of the Taklamakan Desert. With over 2,500 hours of annual sunlight and day-night temperature differences exceeding 20°C, conditions are ideal for sugar accumulation. Alkaline sandy soil and glacial meltwater irrigation impart distinctive flavor. |
| Shape & Character | Plump, round fruits—thin skin, thick pulp, small pit. Selected Grade 1 jujubes with plump, uniform shape. Skin is naturally dark red to purplish-red with a glossy sheen. |
| Processing & Purity | Zero sulfur fumigation, zero preservatives, zero artificial sweeteners—preserving only natural fruit sugars and nutrients |
| Function & Usage | "Natural Vitamin Pill"—a nourishing dietary staple. Xinjiang jujubes are rich in Vitamin C, iron, potassium, dietary fiber, and cyclic adenosine monophosphate (cAMP) , earning the nickname "natural vitamin pill". An excellent choice for daily nourishment. Versatile uses: enjoy as a snack, steep in hot water for tea, add to porridge and soups (snow fungus & jujube soup, longan & jujube tea, jujube pork rib soup), useindesserts (jujube paste cakes), or steam and eat. |
| Packaging & Quality | 500g stand-up zipper pouch—moisture-proof freshness. Packaged in a food-grade stand-up pouch that stays upright for tidy storage. Features a resealable zipper—seal after each use to block air and moisture, keeping jujubes dry and tender. 500g family size provides ample supply for 1-2 months of regular use for a family of 3-5, avoiding the spoilage risk of bulk packaging. |
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Nutrition & Usage Tips
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| Per 100g Dried | Energy: ~1100kJ / Protein: ~3.2g / Fat: ~0.5g / Carbohydrates: ~65-75g / Dietary Fiber: ~6-8g / Vitamin C: ~12mg / Iron: ~2.3mg / Potassium: ~520mg |
| 500g Consumption Guide | Recommended daily intake: 3-5 pieces (approx. 15-25g). Enjoy as a snack, steep in tea, or add to soups and porridge. Those with diabetes or blood sugar concerns should consume in moderation. |
| Suggested Recipes | Jujube & Longan Tea: Steep 3 jujubes, 5 dried longans, and a pinch of goji berries in boiling water for 10 mins. Snow Fungus & Jujube Soup: Soak and tear snow fungus, simmer with jujubes and rock sugar for 40 mins. Steamed Jujubes: Rinse jujubes and steam for 15-20 mins—yields a softer, sweeter texture. |
| Storage Tip | Unopened: Cool, dry place; shelf life 10-12 months. After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 1 month for optimal flavor. |
| Quality Tip | Premium Xinjiang jujubes have plump fruit, shallow wrinkles, thick pulp that resists pressing to the pit, glossy dark red skin, and sweet taste. |
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Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Shaanxi Guyuan Agricultural Technology Co., Ltd. was established in 2015 and is headquartered in Yanta District, Xi'an City, Shaanxi Province, China. The company's brand, "Da Gu Yuan," is an agricultural enterprise specializing in the production and sales of healthy food products. Product Portfoli... Shaanxi Guyuan Agricultural Technology Co., Ltd. was established in 2015 and is headquartered in Yanta District, Xi'an City, Shaanxi Province, China. The company's brand, "Da Gu Yuan," is an agricultural enterprise specializing in the production and sales of healthy food products. Product Portfoli...
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