Shaanxi Guyuan Agricultural Technology Co., Ltd
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Product Specification
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Quick Specs
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| Net Weight | 300g (10.58 oz) / Bag |
| Variety | Bean Vermicelli |
| Craft | Traditional Extrusion + Freeze Separation + Sun-Dried |
| Features | Uniform Thin Strands |
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5 Key Selling Points
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| Ingredients & Origin | Selected mung bean and pea starch, Longkou heritage craft. renowned for its uniform fine strands and crystalline sheen |
| Shape & Character | Uniform fine strands,when cooked, offering a smooth, springy texture with just the right chew. |
| Craft & Purity | Traditional extrusion and freeze separation—no additives. Follows five traditional steps: paste-making, extrusion, rinsing, freezing, and sun-drying. Freeze separation naturally loosens strands without added thickeners. Zero artificial colors, zero preservatives, zero alum. Color reflects the natural hue of raw ingredients—no chemical bleaching |
| Function & Usage | Versatile pantry staple—perfect hot or cold. Vermicelli readily absorbs surrounding flavors, making it ideal for hot pot, stews, cold salads, stir-fries, and soups. Classic dishes include: Ants Climbing a Tree (Minced Pork Vermicelli), Duck Blood Vermicelli Soup, Spinach Vermicelli Salad, Steamed Scallops with Vermicelli and Garlic, Hot and Sour Vermicelli. 300g provides 8-12 servings. |
| Packaging & Convenience | Quick to prepare—soak in warm water 10-15 mins or boil 4-5 mins until tender |
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Nutrition & Usage Tips
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| Per 100g Dried | Energy: ~1450kJ / Protein: ~1.5g / Fat: 0g / Carbohydrates: ~84g / Sodium: ~15mg |
| 300g Cooking Guide | Use 30-40g per serving (approx. one small handful). Soak in warm water 10-15 mins or boil 4-5 mins until translucent and tender. Drain and rinse with cold water before use |
| Suggested Dishes |
Ants Climbing a Tree: Soak vermicelli, stir-fry minced pork with doubanjiang and soy sauce, toss with noodles. Cold Vermicelli Salad: Cook and rinse noodles, toss with julienned cucumber, garlic paste, vinegar, soy sauce, and sesame oil. Duck Blood Vermicelli Soup: Bring stock to boil, add vermicelli, duck blood, fried tofu, and cilantro. |
| Storage Tip | store in a cool, dry place. Best consumed within 2 months. |
| Target Keywords | Pantry Staple, Hot Pot Ingredient, Salad Base, Quick Meal, Vegan Friendly |
Mung Bean Vermicelli 300g Hot Pot Salad Ingredient
Add 300g Family Pack to Cart
Company Details
Business Type:
Manufacturer
Ecer Certification：
Verified Supplier
Shaanxi Guyuan Agricultural Technology Co., Ltd. was established in 2015 and is headquartered in Yanta District, Xi'an City, Shaanxi Province, China. The company's brand, "Da Gu Yuan," is an agricultural enterprise specializing in the production and sales of healthy food products. Product Portfoli... Shaanxi Guyuan Agricultural Technology Co., Ltd. was established in 2015 and is headquartered in Yanta District, Xi'an City, Shaanxi Province, China. The company's brand, "Da Gu Yuan," is an agricultural enterprise specializing in the production and sales of healthy food products. Product Portfoli...
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