1. MOQ: 100 Case

2. Price: FOB $12.9/Case

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Payment Terms	T/T
Supply Ability	On-Demand offer
Key Ingredients	Daikon Radish
Product Type	Sakurazuke (Japanese Pink Pickled Radish)
Primary Use	Sushi/Sashimi Garnish & Bento
Flavor Profile	Sweet and Sour/Tangy
Color	Cherry Blossom Pink
Bulk Packaging	1000g/10/Case
Texture	Firm and Refreshingly Crisp
Shelf Stability	Ambient/Cool Dry Storage

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1. MOQ: 100 Case

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Payment Terms	T/T
Supply Ability	On-Demand offer
Core Flavor	Savory Soy Sauce with Chili Kick
Texture Retention	Extra Crunchy
Recommended Use	Ramen Topping / Stir-Fry Mix-in / Spicy Appetizer
Preparation Style	Quick Marinated Asa-Zuke
Cutting Style	Irregular Roll Cut (Rangiri) or Chunky Slices
Commercial Form	Ready-to-Serve

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1. MOQ: 100 Case

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Payment Terms	T/T
Supply Ability	On-Demand offer
Main Ingredient Part	Mustard Tuber / Stem
Core Flavor Profile	Salty, Spicy, Umami
Key Texture	Crisp & Firm
Origin Highlight	Shredded / Sliced / Granule
Process Type	Salt Curing & Pressing
Top Application	Congee/Rice Condiment, Cooking Ingredient
Packaging Note	Ready-to-Eat Sachets / Bulk Jars

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1. MOQ: 100 Case

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Payment Terms	T/T
Supply Ability	On-Demand offer
Product Category	Pickled Food / Japanese Gari
Preservation Method	Vinegar Pickled
Cut & Texture	Thin Slices, Crisp & Tender
Usage Focus	Sushi & Sashimi Palate Cleanser
Shelf Life	12 Months

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1. MOQ: 100 Case

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Payment Terms	T/T
Supply Ability	On-Demand offer
Product Category	Pickled Food / Japanese Gari
Net Weight	30 lbs / 13.6 kg
Packaging Format	Sealed Pail
Target Market	Sushi Restaurants, Caterers, Wholesale
Preservation Method	Vinegar Pickled, Ready-to-Serve
Cost Advantage	Bulk Pricing, Excellent Cost Control

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1. MOQ: 100 Case

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Payment Terms	T/T
Supply Ability	On-Demand offer
Product Category	Pickled Food / Single-Serve Condiment
Packaging Format	5g Individual Sachets/Bags
Hygienic Feature	Sealed, Zero Contamination Risk
Target Market	Takeaway, Meal Kits, Retail Deli
Preservation Method	Vinegar Pickled, Ambient Stable
Net Weight/Units	5g per bag, 200 bags/carton
Cost Control	Precise Portioning, Zero Waste

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1. MOQ: 100 Case

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Payment Terms	T/T
Supply Ability	On-Demand offer
Product Category	Pickled Food / Retail Condiment
Net Weight	110g / 3.9oz Can/Jar
Packaging Format	Sealed Glass Jar/Can
Aesthetic Value	High Retail Shelf Appeal
Texture Quality	Extra Crisp, High Quality Cut
Storage & Freshness	Ambient Stable, Visible Freshness

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1. MOQ: 100 Case

2. Price: FOB $28/Case

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Payment Terms	T/T
Supply Ability	On-Demand offer
Main Ingredient	Hana Rakkyo (Japanese Shallot)
Core Flavor	Sweet & Sour Vinegar
Distinct Texture	Extreme Crunchiness
Classic Pairing	Japanese Curry
Process Type	Lactic Fermented / Sweet Vinegar Pickled
Nutritional Note	Digestive Aid / Probiotic Benefits
Product Form	Whole Bulbs

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1. MOQ: 100 Case

2. Price: FOB $20/Case

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Payment Terms	T/T
Supply Ability	On-Demand offer
Product Category	Pickled Food / Preserved Garlic
Form/Texture	Whole Peeled Clove, Firm & Crisp
Flavor Profile	Sweet & Sour, Mild Pungency
Preservation Method	Vinegar & Sugar Pickled
Usage Focus	Appetizer, Condiment, Cooking Ingredient
Storage Condition	Ambient Stable
Ingredient Quality	Premium, Uniform Size Garlic

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1. MOQ: 100 Case

2. Price: FOB $12.9/Case

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Payment Terms	T/T
Supply Ability	On-Demand offer
Commercial Form	Spears, Slices,
Crispness Level	Extra Crunchy / Firm Snap
Pickling Base	Vinegar Brine
Cucumber Variety	Kirby/Gherkin (Pickling Cucumbers)

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