Anhui Zline Bakery Machinery Co., Ltd.
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Cooling Load | 12.8 kW |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Agitator Speed | 78/39 RPM (dual speed) |
| Application | Industrial bakery dough kneading |
| Baffle Opening | Pneumatic |
| Max Dough Capacity | 270 kg (soft dough) |
| Hydraulic Unit Motor | 1.5 kW |
| Bowl Reversal | Hydraulic |
| Machine Weight | 3150 kg |
| Product Name | HM600 Horizontal Mixer |
| Cooling Method | Water-cooled jacket, 43 L |
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Product Specification
| Main Motor | 18/9 kW (dual-speed, SEW) | Cooling Load | 12.8 kW |
| Overall Dimensions | 2188 x 1685 x 2186 mm | Agitator Speed | 78/39 RPM (dual speed) |
| Application | Industrial bakery dough kneading | Baffle Opening | Pneumatic |
| Max Dough Capacity | 270 kg (soft dough) | Hydraulic Unit Motor | 1.5 kW |
| Bowl Reversal | Hydraulic | Machine Weight | 3150 kg |
| Product Name | HM600 Horizontal Mixer | Cooling Method | Water-cooled jacket, 43 L |
| High Light | Bakery dough mixer for bread bun ，Horizontal dough mixer 270kg ，Dough mixer for steamed bun lines | ||
The HM600 bakery dough mixer fits straight into industrial dough lines for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products. Each cycle handles up to 270 kg of soft dough at 78/39 RPM, the water-cooled bowl jacket holds dough at approximately 28°C so downstream dividing stays predictable, and hydraulic bowl reversal with a pneumatic baffle speeds up every changeover.
Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products.
| Item | Specification |
|---|---|
| Model | HM600 Horizontal Mixer |
| Max Dough Capacity | 270 kg (soft dough) |
| Agitator Speed | 78/39 RPM (dual speed) |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Hydraulic Unit Motor | 1.5 kW |
| Cooling Method | Water-cooled jacket, 43 L |
| Cooling Load | 12.8 kW |
| Bowl Reversal | Hydraulic |
| Baffle Opening | Pneumatic |
| Machine Weight | 3150 kg |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Application | Industrial bakery dough kneading |
Automated Bowl Handling
A 1.5 kW hydraulic unit reverses the mixing bowl smoothly and automatically, and the baffle opens pneumatically with CKD components, saving time and manpower at every batch changeover.
Water-Cooled Bowl Jacket
A 43 L water-cooled jacket with a 12.8 kW cooling load surrounds the cylindrical bowl and removes friction heat during mixing, keeping the dough at approximately 28°C. The result is excellent, rich-in-volume dough with consistent temperature, batch after batch.
Dual Drive Mechanism
The main shaft is driven by a dual-speed 18/9 kW SEW motor through a dual drive mechanism: a primary V-belt (Gates) and a secondary chain drive (Tsubaki). This arrangement protects the motor and drive units from critical damage under full load and keeps operation stable.
Q: How does the mixer knead the dough?
A: Two mixing blades rotate in opposite directions and knead the dough through the heart-shaped principle, with the bowl in a cylindrical long design.
Q: What are the mixing speeds?
A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.
Q: What is the maximum dough capacity?
A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.
Q: Which component brands are used?
A: SEW motor, Hitachi hydraulic station, Gates V-belt, Tsubaki chain and sprocket, CKD pneumatic parts, plus Mitsubishi, Fuji, Omron and Idec electrical components.
Q: How is dough temperature controlled?
A: The bowl has a water-cooled jacket with 43 L capacity and a 12.8 kW cooling load, keeping the kneading temperature around 28°C.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
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