Anhui Zline Bakery Machinery Co., Ltd.
| Hydraulic Unit Motor | 1.5 kW |
| Product Name | HM600 Horizontal Mixer |
| Bowl Reversal | Hydraulic |
| Application | Industrial bakery dough kneading |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Machine Weight | 3150 kg |
| Agitator Speed | 78/39 RPM (dual speed) |
| Baffle Opening | Pneumatic |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Max Dough Capacity | 270 kg (soft dough) |
| Cooling Method | Water-cooled jacket, 43 L |
| Cooling Load | 12.8 kW |
View Detail Information
Explore similar products
Industrial High Capacity Dough Mixer HM 600 With Cooling Jacket For Precision
HM 1000 Industrial Horizontal Mixer Food Grade Dough Processing Equipment For
HM600 Heavy Duty Horizontal Mixer with 3150 kg Machine Weight and 270 kg Max
HM600 Industrial Dough Kneading Machine with 270 kg Dough Capacity and SEW Dual
Product Specification
| Hydraulic Unit Motor | 1.5 kW | Product Name | HM600 Horizontal Mixer |
| Bowl Reversal | Hydraulic | Application | Industrial bakery dough kneading |
| Main Motor | 18/9 kW (dual-speed, SEW) | Machine Weight | 3150 kg |
| Agitator Speed | 78/39 RPM (dual speed) | Baffle Opening | Pneumatic |
| Overall Dimensions | 2188 x 1685 x 2186 mm | Max Dough Capacity | 270 kg (soft dough) |
| Cooling Method | Water-cooled jacket, 43 L | Cooling Load | 12.8 kW |
| High Light | 78/39 RPM dual speed Dough Mixer ，270 kg dough capacity Horizontal Mixer ，Water-cooled jacket HM600 Mixer | ||
The HM600 dual speed dough mixer kneads the way bakers do, at industrial scale. Two counter-rotating blades fold the dough through the heart-shaped kneading principle: 78 RPM for fast development, 39 RPM for gentle finishing. The 18/9 kW SEW dual-speed motor drives both ranges, and the water-cooled bowl jacket keeps up to 270 kg of dough near 28°C throughout the cycle.
Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products.
| Item | Specification |
|---|---|
| Model | HM600 Horizontal Mixer |
| Max Dough Capacity | 270 kg (soft dough) |
| Agitator Speed | 78/39 RPM (dual speed) |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Hydraulic Unit Motor | 1.5 kW |
| Cooling Method | Water-cooled jacket, 43 L |
| Cooling Load | 12.8 kW |
| Bowl Reversal | Hydraulic |
| Baffle Opening | Pneumatic |
| Machine Weight | 3150 kg |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Application | Industrial bakery dough kneading |
Heart-Shaped Kneading Principle
Two mixing blades rotate in opposite directions and fold the dough through the heart-shaped kneading principle, delivering excellent dough tensile performance at 78 RPM for development and 39 RPM for gentle finishing.
Dual Drive Mechanism
The main shaft is driven by a dual-speed 18/9 kW SEW motor through a dual drive mechanism: a primary V-belt (Gates) and a secondary chain drive (Tsubaki). This arrangement protects the motor and drive units from critical damage under full load and keeps operation stable.
Water-Cooled Bowl Jacket
A 43 L water-cooled jacket with a 12.8 kW cooling load surrounds the cylindrical bowl and removes friction heat during mixing, keeping the dough at approximately 28°C. The result is excellent, rich-in-volume dough with consistent temperature, batch after batch.
Q: What are the mixing speeds?
A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.
Q: What is the maximum dough capacity?
A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.
Q: What are the machine dimensions and weight?
A: Overall dimensions are 2188 x 1685 x 2186 mm, with a machine weight of 3150 kg.
Q: How are the bowl and baffle operated?
A: The bowl is reversed hydraulically by a 1.5 kW hydraulic unit, and the baffle opens pneumatically.
Q: How is dough temperature controlled?
A: The bowl has a water-cooled jacket with 43 L capacity and a 12.8 kW cooling load, keeping the kneading temperature around 28°C.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
Get in touch with us
Leave a Message, we will call you back quickly!