Anhui Zline Bakery Machinery Co., Ltd.
| Cooling Method | Water-cooled jacket, 43 L |
| Baffle Opening | Pneumatic |
| Product Name | HM600 Horizontal Mixer |
| Hydraulic Unit Motor | 1.5 kW |
| Max Dough Capacity | 270 kg (soft dough) |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Cooling Load | 12.8 kW |
| Machine Weight | 3150 kg |
| Application | Industrial bakery dough kneading |
| Agitator Speed | 78/39 RPM (dual speed) |
| Bowl Reversal | Hydraulic |
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Product Specification
| Cooling Method | Water-cooled jacket, 43 L | Baffle Opening | Pneumatic |
| Product Name | HM600 Horizontal Mixer | Hydraulic Unit Motor | 1.5 kW |
| Max Dough Capacity | 270 kg (soft dough) | Overall Dimensions | 2188 x 1685 x 2186 mm |
| Main Motor | 18/9 kW (dual-speed, SEW) | Cooling Load | 12.8 kW |
| Machine Weight | 3150 kg | Application | Industrial bakery dough kneading |
| Agitator Speed | 78/39 RPM (dual speed) | Bowl Reversal | Hydraulic |
| High Light | Heavy Duty Horizontal Mixer with Interlayer Cooling ，Rigid Cylindrical Bowl Dough Mixer ，3150kg Horizontal Mixer for Dough | ||
The HM600 heavy duty horizontal mixer is engineered for long service life. The cylindrical long bowl uses a sandwich structure with interlayer cooling, and the 3150 kg machine body keeps operation stable at the full 270 kg soft dough load. The dual drive mechanism, a primary V-belt with a secondary chain, protects the 18/9 kW motor from critical damage.
Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products.
| Item | Specification |
|---|---|
| Model | HM600 Horizontal Mixer |
| Max Dough Capacity | 270 kg (soft dough) |
| Agitator Speed | 78/39 RPM (dual speed) |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Hydraulic Unit Motor | 1.5 kW |
| Cooling Method | Water-cooled jacket, 43 L |
| Cooling Load | 12.8 kW |
| Bowl Reversal | Hydraulic |
| Baffle Opening | Pneumatic |
| Machine Weight | 3150 kg |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Application | Industrial bakery dough kneading |
Dual Drive Mechanism
The main shaft is driven by a dual-speed 18/9 kW SEW motor through a dual drive mechanism: a primary V-belt (Gates) and a secondary chain drive (Tsubaki). This arrangement protects the motor and drive units from critical damage under full load and keeps operation stable.
Water-Cooled Bowl Jacket
A 43 L water-cooled jacket with a 12.8 kW cooling load surrounds the cylindrical bowl and removes friction heat during mixing, keeping the dough at approximately 28°C. The result is excellent, rich-in-volume dough with consistent temperature, batch after batch.
Automated Bowl Handling
A 1.5 kW hydraulic unit reverses the mixing bowl smoothly and automatically, and the baffle opens pneumatically with CKD components, saving time and manpower at every batch changeover.
Q: What are the machine dimensions and weight?
A: Overall dimensions are 2188 x 1685 x 2186 mm, with a machine weight of 3150 kg.
Q: How does the mixer knead the dough?
A: Two mixing blades rotate in opposite directions and knead the dough through the heart-shaped principle, with the bowl in a cylindrical long design.
Q: What is the maximum dough capacity?
A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.
Q: What are the mixing speeds?
A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.
Q: Which component brands are used?
A: SEW motor, Hitachi hydraulic station, Gates V-belt, Tsubaki chain and sprocket, CKD pneumatic parts, plus Mitsubishi, Fuji, Omron and Idec electrical components.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
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