Anhui Zline Bakery Machinery Co., Ltd.
| Bowl Reversal | Hydraulic |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Agitator Speed | 78/39 RPM (dual speed) |
| Cooling Load | 12.8 kW |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Product Name | HM600 Horizontal Mixer |
| Cooling Method | Water-cooled jacket, 43 L |
| Application | Industrial bakery dough kneading |
| Max Dough Capacity | 270 kg (soft dough) |
| Hydraulic Unit Motor | 1.5 kW |
| Baffle Opening | Pneumatic |
| Machine Weight | 3150 kg |
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Product Specification
| Bowl Reversal | Hydraulic | Overall Dimensions | 2188 x 1685 x 2186 mm |
| Agitator Speed | 78/39 RPM (dual speed) | Cooling Load | 12.8 kW |
| Main Motor | 18/9 kW (dual-speed, SEW) | Product Name | HM600 Horizontal Mixer |
| Cooling Method | Water-cooled jacket, 43 L | Application | Industrial bakery dough kneading |
| Max Dough Capacity | 270 kg (soft dough) | Hydraulic Unit Motor | 1.5 kW |
| Baffle Opening | Pneumatic | Machine Weight | 3150 kg |
| High Light | Frozen dough mixer with temperature control ，Horizontal dough mixer 270kg capacity ，Dough mixer with controlled kneading | ||
Frozen dough production starts with controlled mixing, and the HM600 frozen dough mixer delivers it. Each 270 kg cycle is kneaded at 78 RPM or 39 RPM and cooled by the water-cooled bowl jacket to approximately 28°C at about 64% water absorption, preparing dough for stable freezing. Hydraulic bowl reversal and a pneumatic baffle speed up changeovers in frozen dough plants.
Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products.
| Item | Specification |
|---|---|
| Model | HM600 Horizontal Mixer |
| Max Dough Capacity | 270 kg (soft dough) |
| Agitator Speed | 78/39 RPM (dual speed) |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Hydraulic Unit Motor | 1.5 kW |
| Cooling Method | Water-cooled jacket, 43 L |
| Cooling Load | 12.8 kW |
| Bowl Reversal | Hydraulic |
| Baffle Opening | Pneumatic |
| Machine Weight | 3150 kg |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Application | Industrial bakery dough kneading |
Water-Cooled Bowl Jacket
A 43 L water-cooled jacket with a 12.8 kW cooling load surrounds the cylindrical bowl and removes friction heat during mixing, keeping the dough at approximately 28°C. The result is excellent, rich-in-volume dough with consistent temperature, batch after batch.
Automated Bowl Handling
A 1.5 kW hydraulic unit reverses the mixing bowl smoothly and automatically, and the baffle opens pneumatically with CKD components, saving time and manpower at every batch changeover.
Dual Drive Mechanism
The main shaft is driven by a dual-speed 18/9 kW SEW motor through a dual drive mechanism: a primary V-belt (Gates) and a secondary chain drive (Tsubaki). This arrangement protects the motor and drive units from critical damage under full load and keeps operation stable.
Q: What is the maximum dough capacity?
A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.
Q: How is dough temperature controlled?
A: The bowl has a water-cooled jacket with 43 L capacity and a 12.8 kW cooling load, keeping the kneading temperature around 28°C.
Q: How are the bowl and baffle operated?
A: The bowl is reversed hydraulically by a 1.5 kW hydraulic unit, and the baffle opens pneumatically.
Q: What certification does the machine have?
A: The HM600 is CE certified and built with food-grade contact materials.
Q: What are the mixing speeds?
A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
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