Anhui Zline Bakery Machinery Co., Ltd.
| Cooling Load | 12.8 kW |
| Cooling Method | Water-cooled jacket, 43 L |
| Agitator Speed | 78/39 RPM (dual speed) |
| Machine Weight | 3150 kg |
| Max Dough Capacity | 270 kg (soft dough) |
| Application | Industrial bakery dough kneading |
| Hydraulic Unit Motor | 1.5 kW |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Product Name | HM600 Horizontal Mixer |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Bowl Reversal | Hydraulic |
| Baffle Opening | Pneumatic |
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Product Specification
| Cooling Load | 12.8 kW | Cooling Method | Water-cooled jacket, 43 L |
| Agitator Speed | 78/39 RPM (dual speed) | Machine Weight | 3150 kg |
| Max Dough Capacity | 270 kg (soft dough) | Application | Industrial bakery dough kneading |
| Hydraulic Unit Motor | 1.5 kW | Overall Dimensions | 2188 x 1685 x 2186 mm |
| Product Name | HM600 Horizontal Mixer | Main Motor | 18/9 kW (dual-speed, SEW) |
| Bowl Reversal | Hydraulic | Baffle Opening | Pneumatic |
| High Light | 270 kg capacity Horizontal Mixer ，Water-cooled jacket Dough Mixer ，Dual-speed agitator Bakery Mixer | ||
The HM600 horizontal mixer produces excellent, rich-in-volume dough in the shortest mixing time for industrial bread production. One cycle handles up to 270 kg of soft dough at two agitator speeds, 78 RPM and 39 RPM, while the water-cooled jacket holds the dough at approximately 28°C. Hydraulic bowl reversal and a pneumatic baffle keep the line moving, batch after batch.
Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products.
| Item | Specification |
|---|---|
| Model | HM600 Horizontal Mixer |
| Max Dough Capacity | 270 kg (soft dough) |
| Agitator Speed | 78/39 RPM (dual speed) |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Hydraulic Unit Motor | 1.5 kW |
| Cooling Method | Water-cooled jacket, 43 L |
| Cooling Load | 12.8 kW |
| Bowl Reversal | Hydraulic |
| Baffle Opening | Pneumatic |
| Machine Weight | 3150 kg |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Application | Industrial bakery dough kneading |
Water-Cooled Bowl Jacket
A 43 L water-cooled jacket with a 12.8 kW cooling load surrounds the cylindrical bowl and removes friction heat during mixing, keeping the dough at approximately 28°C. The result is excellent, rich-in-volume dough with consistent temperature, batch after batch.
Dual Drive Mechanism
The main shaft is driven by a dual-speed 18/9 kW SEW motor through a dual drive mechanism: a primary V-belt (Gates) and a secondary chain drive (Tsubaki). This arrangement protects the motor and drive units from critical damage under full load and keeps operation stable.
Heart-Shaped Kneading Principle
Two mixing blades rotate in opposite directions and fold the dough through the heart-shaped kneading principle, delivering excellent dough tensile performance at 78 RPM for development and 39 RPM for gentle finishing.
Q: What is the maximum dough capacity?
A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.
Q: What are the mixing speeds?
A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.
Q: How are the bowl and baffle operated?
A: The bowl is reversed hydraulically by a 1.5 kW hydraulic unit, and the baffle opens pneumatically.
Q: What are the machine dimensions and weight?
A: Overall dimensions are 2188 x 1685 x 2186 mm, with a machine weight of 3150 kg.
Q: How does the mixer knead the dough?
A: Two mixing blades rotate in opposite directions and knead the dough through the heart-shaped principle, with the bowl in a cylindrical long design.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
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