Anhui Zline Bakery Machinery Co., Ltd.
| Agitator Speed | 78/39 RPM (dual speed) |
| Cooling Method | Water-cooled jacket, 43 L |
| Machine Weight | 3150 kg |
| Max Dough Capacity | 270 kg (soft dough) |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Bowl Reversal | Hydraulic |
| Product Name | HM600 Horizontal Mixer |
| Cooling Load | 12.8 kW |
| Baffle Opening | Pneumatic |
| Application | Industrial bakery dough kneading |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Hydraulic Unit Motor | 1.5 kW |
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Product Specification
| Agitator Speed | 78/39 RPM (dual speed) | Cooling Method | Water-cooled jacket, 43 L |
| Machine Weight | 3150 kg | Max Dough Capacity | 270 kg (soft dough) |
| Overall Dimensions | 2188 x 1685 x 2186 mm | Bowl Reversal | Hydraulic |
| Product Name | HM600 Horizontal Mixer | Cooling Load | 12.8 kW |
| Baffle Opening | Pneumatic | Application | Industrial bakery dough kneading |
| Main Motor | 18/9 kW (dual-speed, SEW) | Hydraulic Unit Motor | 1.5 kW |
| High Light | Stainless Steel Dough Mixer ，270 kg Capacity Horizontal Mixer ，Water-Cooled Jacket HM600 | ||
The HM600 stainless steel dough mixer is designed so that cleaning never slows production. The open stainless-steel frame and food-grade contact materials give full access for inspection and washdown. Inside, it is a full industrial machine: 270 kg of soft dough per cycle, 78/39 RPM dual-speed agitator and a water-cooled bowl jacket that holds dough near 28°C.
Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products.
| Item | Specification |
|---|---|
| Model | HM600 Horizontal Mixer |
| Max Dough Capacity | 270 kg (soft dough) |
| Agitator Speed | 78/39 RPM (dual speed) |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Hydraulic Unit Motor | 1.5 kW |
| Cooling Method | Water-cooled jacket, 43 L |
| Cooling Load | 12.8 kW |
| Bowl Reversal | Hydraulic |
| Baffle Opening | Pneumatic |
| Machine Weight | 3150 kg |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Application | Industrial bakery dough kneading |
Open Sanitary Frame
The open stainless-steel frame and food-grade contact materials make every dough surface easy to reach, inspect and clean, which reduces contamination risk and shortens cleaning time between batches.
Water-Cooled Bowl Jacket
A 43 L water-cooled jacket with a 12.8 kW cooling load surrounds the cylindrical bowl and removes friction heat during mixing, keeping the dough at approximately 28°C. The result is excellent, rich-in-volume dough with consistent temperature, batch after batch.
Heart-Shaped Kneading Principle
Two mixing blades rotate in opposite directions and fold the dough through the heart-shaped kneading principle, delivering excellent dough tensile performance at 78 RPM for development and 39 RPM for gentle finishing.
Q: How does the mixer knead the dough?
A: Two mixing blades rotate in opposite directions and knead the dough through the heart-shaped principle, with the bowl in a cylindrical long design.
Q: What is the maximum dough capacity?
A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.
Q: What are the mixing speeds?
A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.
Q: What are the machine dimensions and weight?
A: Overall dimensions are 2188 x 1685 x 2186 mm, with a machine weight of 3150 kg.
Q: How is dough temperature controlled?
A: The bowl has a water-cooled jacket with 43 L capacity and a 12.8 kW cooling load, keeping the kneading temperature around 28°C.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
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