Anhui Zline Bakery Machinery Co., Ltd.
| Machine Weight | 3150 kg |
| Product Name | HM600 Horizontal Mixer |
| Hydraulic Unit Motor | 1.5 kW |
| Baffle Opening | Pneumatic |
| Cooling Method | Water-cooled jacket, 43 L |
| Agitator Speed | 78/39 RPM (dual speed) |
| Bowl Reversal | Hydraulic |
| Max Dough Capacity | 270 kg (soft dough) |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Cooling Load | 12.8 kW |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Application | Industrial bakery dough kneading |
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Product Specification
| Machine Weight | 3150 kg | Product Name | HM600 Horizontal Mixer |
| Hydraulic Unit Motor | 1.5 kW | Baffle Opening | Pneumatic |
| Cooling Method | Water-cooled jacket, 43 L | Agitator Speed | 78/39 RPM (dual speed) |
| Bowl Reversal | Hydraulic | Max Dough Capacity | 270 kg (soft dough) |
| Main Motor | 18/9 kW (dual-speed, SEW) | Cooling Load | 12.8 kW |
| Overall Dimensions | 2188 x 1685 x 2186 mm | Application | Industrial bakery dough kneading |
| High Light | 270 kg dough capacity Dough Kneading Machine ，SEW dual-speed motor Horizontal Mixer ，CE certified Dough Mixer | ||
The HM600 industrial dough kneading machine is built from components that bakeries already trust: an 18/9 kW SEW dual-speed motor, a Hitachi hydraulic station, a Gates V-belt, a Tsubaki chain, CKD pneumatic parts and Mitsubishi, Fuji, Omron and Idec electrical components. CE certified, with 270 kg soft dough capacity and water-cooled temperature control at approximately 28°C.
Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products.
| Item | Specification |
|---|---|
| Model | HM600 Horizontal Mixer |
| Max Dough Capacity | 270 kg (soft dough) |
| Agitator Speed | 78/39 RPM (dual speed) |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Hydraulic Unit Motor | 1.5 kW |
| Cooling Method | Water-cooled jacket, 43 L |
| Cooling Load | 12.8 kW |
| Bowl Reversal | Hydraulic |
| Baffle Opening | Pneumatic |
| Machine Weight | 3150 kg |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Application | Industrial bakery dough kneading |
Dual Drive Mechanism
The main shaft is driven by a dual-speed 18/9 kW SEW motor through a dual drive mechanism: a primary V-belt (Gates) and a secondary chain drive (Tsubaki). This arrangement protects the motor and drive units from critical damage under full load and keeps operation stable.
Automated Bowl Handling
A 1.5 kW hydraulic unit reverses the mixing bowl smoothly and automatically, and the baffle opens pneumatically with CKD components, saving time and manpower at every batch changeover.
Open Sanitary Frame
The open stainless-steel frame and food-grade contact materials make every dough surface easy to reach, inspect and clean, which reduces contamination risk and shortens cleaning time between batches.
Q: Which component brands are used?
A: SEW motor, Hitachi hydraulic station, Gates V-belt, Tsubaki chain and sprocket, CKD pneumatic parts, plus Mitsubishi, Fuji, Omron and Idec electrical components.
Q: What certification does the machine have?
A: The HM600 is CE certified and built with food-grade contact materials.
Q: What are the mixing speeds?
A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.
Q: What is the maximum dough capacity?
A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.
Q: How are the bowl and baffle operated?
A: The bowl is reversed hydraulically by a 1.5 kW hydraulic unit, and the baffle opens pneumatically.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
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