Anhui Zline Bakery Machinery Co., Ltd.
| Application | Industrial bakery dough kneading |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Bowl Reversal | Hydraulic |
| Agitator Speed | 78/39 RPM (dual speed) |
| Cooling Load | 12.8 kW |
| Hydraulic Unit Motor | 1.5 kW |
| Machine Weight | 3150 kg |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Cooling Method | Water-cooled jacket, 43 L |
| Baffle Opening | Pneumatic |
| Product Name | HM600 Horizontal Mixer |
| Max Dough Capacity | 270 kg (soft dough) |
View Detail Information
Explore similar products
Industrial High Capacity Dough Mixer HM 600 With Cooling Jacket For Precision
HM 1000 Industrial Horizontal Mixer Food Grade Dough Processing Equipment For
HM600 Horizontal Mixer with 78/39 RPM Dual Speed and 270 kg Dough Capacity
HM600 Heavy Duty Horizontal Mixer with 3150 kg Machine Weight and 270 kg Max
Product Specification
| Application | Industrial bakery dough kneading | Overall Dimensions | 2188 x 1685 x 2186 mm |
| Bowl Reversal | Hydraulic | Agitator Speed | 78/39 RPM (dual speed) |
| Cooling Load | 12.8 kW | Hydraulic Unit Motor | 1.5 kW |
| Machine Weight | 3150 kg | Main Motor | 18/9 kW (dual-speed, SEW) |
| Cooling Method | Water-cooled jacket, 43 L | Baffle Opening | Pneumatic |
| Product Name | HM600 Horizontal Mixer | Max Dough Capacity | 270 kg (soft dough) |
| High Light | 64% water absorption dough mixer ，270 kg capacity horizontal mixer ，Water-cooled jacket HM600 mixer | ||
Searching for a high hydration dough mixer that keeps soft dough under control? The HM600 horizontal mixer is rated for high-hydration soft dough at about 64% water absorption using the sponge dough method. The water-cooled bowl jacket removes friction heat and holds the dough at approximately 28°C, while the heart-shaped kneading principle develops gluten gently at 39 RPM and 78 RPM for up to 270 kg per cycle.
Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products.
| Item | Specification |
|---|---|
| Model | HM600 Horizontal Mixer |
| Max Dough Capacity | 270 kg (soft dough) |
| Agitator Speed | 78/39 RPM (dual speed) |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Hydraulic Unit Motor | 1.5 kW |
| Cooling Method | Water-cooled jacket, 43 L |
| Cooling Load | 12.8 kW |
| Bowl Reversal | Hydraulic |
| Baffle Opening | Pneumatic |
| Machine Weight | 3150 kg |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Application | Industrial bakery dough kneading |
Water-Cooled Bowl Jacket
A 43 L water-cooled jacket with a 12.8 kW cooling load surrounds the cylindrical bowl and removes friction heat during mixing, keeping the dough at approximately 28°C. The result is excellent, rich-in-volume dough with consistent temperature, batch after batch.
Heart-Shaped Kneading Principle
Two mixing blades rotate in opposite directions and fold the dough through the heart-shaped kneading principle, delivering excellent dough tensile performance at 78 RPM for development and 39 RPM for gentle finishing.
Open Sanitary Frame
The open stainless-steel frame and food-grade contact materials make every dough surface easy to reach, inspect and clean, which reduces contamination risk and shortens cleaning time between batches.
Q: How is dough temperature controlled?
A: The bowl has a water-cooled jacket with 43 L capacity and a 12.8 kW cooling load, keeping the kneading temperature around 28°C.
Q: What is the maximum dough capacity?
A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.
Q: What are the mixing speeds?
A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.
Q: What certification does the machine have?
A: The HM600 is CE certified and built with food-grade contact materials.
Q: What are the machine dimensions and weight?
A: Overall dimensions are 2188 x 1685 x 2186 mm, with a machine weight of 3150 kg.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
Get in touch with us
Leave a Message, we will call you back quickly!