Anhui Zline Bakery Machinery Co., Ltd.
| Product Name | HM600 Horizontal Mixer |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Bowl Reversal | Hydraulic |
| Application | Industrial bakery dough kneading |
| Baffle Opening | Pneumatic |
| Cooling Method | Water-cooled jacket, 43 L |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Hydraulic Unit Motor | 1.5 kW |
| Cooling Load | 12.8 kW |
| Machine Weight | 3150 kg |
| Max Dough Capacity | 270 kg (soft dough) |
| Agitator Speed | 78/39 RPM (dual speed) |
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Product Specification
| Product Name | HM600 Horizontal Mixer | Main Motor | 18/9 kW (dual-speed, SEW) |
| Bowl Reversal | Hydraulic | Application | Industrial bakery dough kneading |
| Baffle Opening | Pneumatic | Cooling Method | Water-cooled jacket, 43 L |
| Overall Dimensions | 2188 x 1685 x 2186 mm | Hydraulic Unit Motor | 1.5 kW |
| Cooling Load | 12.8 kW | Machine Weight | 3150 kg |
| Max Dough Capacity | 270 kg (soft dough) | Agitator Speed | 78/39 RPM (dual speed) |
| High Light | Automatic horizontal dough mixer with hydraulic bowl ，Pneumatic baffle dough mixer 270kg ，HM600 automatic dough mixer with warranty | ||
The HM600 automatic horizontal mixer removes the heavy manual work from dough production. A 1.5 kW hydraulic unit reverses the mixing bowl smoothly and automatically, and the baffle opens pneumatically. Kneading stays fully industrial: 270 kg of soft dough at 78/39 RPM, cooled by a 43 L water jacket with a 12.8 kW cooling load to approximately 28°C.
Suitable for hamburger buns, rolls, toast and loaf bread, baguettes, ciabatta, steamed buns, frozen dough, pizza base, pastries and other bakery products.
| Item | Specification |
|---|---|
| Model | HM600 Horizontal Mixer |
| Max Dough Capacity | 270 kg (soft dough) |
| Agitator Speed | 78/39 RPM (dual speed) |
| Main Motor | 18/9 kW (dual-speed, SEW) |
| Hydraulic Unit Motor | 1.5 kW |
| Cooling Method | Water-cooled jacket, 43 L |
| Cooling Load | 12.8 kW |
| Bowl Reversal | Hydraulic |
| Baffle Opening | Pneumatic |
| Machine Weight | 3150 kg |
| Overall Dimensions | 2188 x 1685 x 2186 mm |
| Application | Industrial bakery dough kneading |
Automated Bowl Handling
A 1.5 kW hydraulic unit reverses the mixing bowl smoothly and automatically, and the baffle opens pneumatically with CKD components, saving time and manpower at every batch changeover.
Dual Drive Mechanism
The main shaft is driven by a dual-speed 18/9 kW SEW motor through a dual drive mechanism: a primary V-belt (Gates) and a secondary chain drive (Tsubaki). This arrangement protects the motor and drive units from critical damage under full load and keeps operation stable.
Water-Cooled Bowl Jacket
A 43 L water-cooled jacket with a 12.8 kW cooling load surrounds the cylindrical bowl and removes friction heat during mixing, keeping the dough at approximately 28°C. The result is excellent, rich-in-volume dough with consistent temperature, batch after batch.
Q: How are the bowl and baffle operated?
A: The bowl is reversed hydraulically by a 1.5 kW hydraulic unit, and the baffle opens pneumatically.
Q: Which component brands are used?
A: SEW motor, Hitachi hydraulic station, Gates V-belt, Tsubaki chain and sprocket, CKD pneumatic parts, plus Mitsubishi, Fuji, Omron and Idec electrical components.
Q: What is the maximum dough capacity?
A: 270 kg of soft dough, based on the sponge dough method at a kneading temperature of 28°C and about 64% water absorption.
Q: What certification does the machine have?
A: The HM600 is CE certified and built with food-grade contact materials.
Q: What are the mixing speeds?
A: The agitator runs at two speeds, 78 RPM and 39 RPM, driven by a dual-speed 18/9 kW main motor.
Company Details
Business Type:
Manufacturer,Exporter
Year Established:
2007
Employee Number:
301~400
Ecer Certification：
Verified Supplier
Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob... Established in 2007 and backed by the technical expertise of SOLO Bakery, Anhui Zline has evolved into a specialized manufacturing powerhouse in the industrial bakery sector. We are dedicated to bridging the gap between artisan craftsmanship and high-end automation, providing rob...
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