KDN Biotech (Shanghai) Co., Ltd.
| Payment Terms | D/A,L/C,D/P,T/T,Western Union,MoneyGram |
| Delivery Time | 14 Days |
| Packaging Details | 25 kg/drum |
| Product Name | Laccase |
| Appearance | Light Yellow Powder |
| Enzyme Activity | 10,000 u/kg |
| Recommended Dosage | 5–500 g/t DS (dry substrate) |
| Brand Name | KDN BIOTECH |
| Model Number | Laccase |
| Place of Origin | China |
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Product Specification
| Payment Terms | D/A,L/C,D/P,T/T,Western Union,MoneyGram | Delivery Time | 14 Days |
| Packaging Details | 25 kg/drum | Product Name | Laccase |
| Appearance | Light Yellow Powder | Enzyme Activity | 10,000 u/kg |
| Recommended Dosage | 5–500 g/t DS (dry substrate) | Brand Name | KDN BIOTECH |
| Model Number | Laccase | Place of Origin | China |
| High Light | laccase enzyme for dough strengthening ，bakery whitening oxidase enzyme ，high-efficiency enzyme food additive | ||
Product Description
Laccase is a high-purity food-grade enzyme preparation derived from microbial fermentation. As a multi-copper oxidase, it catalyzes the oxidation of a wide range of phenolic and non-phenolic compounds while simultaneously reducing molecular oxygen to water. This product is designed for applications in flour improvement, bread and steamed bun production, and maltose/maltose syrup processing. With an activity of 10,000 u/kg and offered as a light yellow powder, it enables efficient and natural food processing enhancement.
Features
lBroad Substrate Specificity: Oxidizes phenolic compounds, cross-linking arabinoxylan and strengthening dough structure.
lOxygen Utilization: Uses ambient oxygen as a co-substrate, making it economical and eco-friendly.
lImproved Whiteness and Texture: Enhances the whiteness of steamed buns and provides finer, more uniform crumb structure in baked goods.
lFood Grade & Sustainable: Produced from non-GMO microbial sources under strict quality control.
lEasy to Apply: Powder form allows homogeneous dispersion in dry mixes or flour.
Technical Parameters
|
Appearance |
Light Yellow Powder |
|
Product Name |
Laccase |
|
Enzyme Activity |
10,000 u/kg |
|
Recommended Dosage |
5–500 g/t DS (dry substrate) |
|
Packaging |
25 kg/drum |
|
Key Applications |
Flour treatment, bakery, malt syrup production |
Applications
lFlour Improvement: Cross-links ferulic acid in arabinoxylan, improving dough elasticity, gas retention, and machinability.
lBread and Steamed Buns: Enhances volume, crumb structure and whiteness; reduces stickiness.
lMaltose/Malt Syrup Production: aids in oxidation and clarification processes.
Mechanism Insight
Laccase catalyzes the one-electron oxidation of phenolic hydroxyl groups, generating free radicals that promote cross-linking between biopolymers like arabinoxylan in flour. This results in a stronger, more resilient dough network. The enzyme utilizes readily available oxygen as an electron acceptor, producing water as the only by-product.
Packaging & Storage
lPackaging: 25 kg sealed drum, moisture-proof
lStorage: Store in a cool, dry place
lShelf Life: 12 months when stored appropriately
Company Details
Business Type:
Manufacturer,Distributor/Wholesaler
Year Established:
2005
Total Annual:
130000000-150000000
Employee Number:
1300~1400
Ecer Certification：
Verified Supplier
KDN Biotech (Shanghai) Co., Ltd is one of the subsidiary companies of Vland Biotech Inc., which listed in Shanghai A-share Stock. Established in 2005, Vland Biotech Inc. now has more than 1300 employee with headquarter in the picturesque Qingdao city, Shandong province of China. Our en... KDN Biotech (Shanghai) Co., Ltd is one of the subsidiary companies of Vland Biotech Inc., which listed in Shanghai A-share Stock. Established in 2005, Vland Biotech Inc. now has more than 1300 employee with headquarter in the picturesque Qingdao city, Shandong province of China. Our en...
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