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This Kizami Daikon (刻み大根) is a classic representation of authentic Japanese Tsukemono (pickles), often referred to as shredded Takuan (沢庵). We select high-quality white radish and use traditional sweet and tangy pickling methods to achieve its vibrant classic yellow color and signature features: Excellent Crispness and an Appetizing Sweet and Sour Flavor. The core selling point of Kizami Daikon is its Pre-Shredded Format; the uniform pieces are perfect for Japanese kitchen operations, ready to use immediately without further cutting, which significantly boosts serving speed and efficiency. In commercial applications, Kizami Daikon is an indispensable, multi-functional ingredient for Japanese cuisine. It is not only an essential filling for Sushi Rolls (e.g., Shinko Maki) but also an excellent garnish and flavor enhancer for Donburi (Rice Bowls), Ramen, and various Japanese Bento boxes. Its refreshing sweet and sour taste effectively balances the richness of main dishes, enhancing the overall dining experience. We offer a wholesale specification of 1 kg Vacuum Bags, 10 Bags per Carton, ensuring the product maintains its Golden Color and Ultimate Crispness even after long-distance shipping and storage. We are committed to providing global Japanese restaurants and retailers with stable, high-quality professional pickled products that comply with international food safety standards (such as HACCP).