Ecer asks for your consent to use your personal data to:
Personalised advertising and content, advertising and content measurement, audience research and services development
Store and/or access information on a device
Your personal data will be processed and information from your device (cookies, unique identifiers, and other device data) may be stored by, accessed by and shared with 135 TCF vendor(s) and 65 ad partner(s), or used specifically by this site or app.
Some vendors may process your personal data on the basis of legitimate interest, which you can object to by do not consent. Contact our platform customer service, you can also withdraw your consent.
We present the Authentic Japanese Ipponzuke pickled radish, a signature Pickled Food in Japanese cuisine. Unlike general Takuan, Ipponzuke specifically refers to Daikon pickled whole in its long, full-length form using traditional methods. This product is the ideal choice for Fine Dining establishments and those seeking to offer Authentic Japanese Tsukemono (side pickles). Our Ipponzuke Takuan is crafted from carefully selected premium Daikon radishes, following the time-honored pickling process involving salt and rice bran. This method maximizes the Daikon’s natural flavor and firmness. The finished product boasts a Natural Golden Yellow color, offering a Superior Crispness and Firmness on the palate, perfectly balanced between sweet and savory notes. Retaining the whole form allows the chef to perform flexible and aesthetically pleasing slicing or shaping according to the presentation needs of Kaiseki (multi-course) or Teishoku (set meals). It is more than a side dish; it is a culinary element that enhances the overall dining experience. The refined flavor profile of Ipponzuke makes it the perfect accompaniment for Japanese set menus, sushi platters, and traditional sake pairings. It effectively cleanses the palate, providing a refreshing transition between various dishes. Our product is available in convenient 500 g catering packs and strictly complies with HACCP and ISO international food safety standards. Choosing our Ipponzuke Whole Pickled Food ensures your customers receive the most authentic and highest-quality Japanese flavor experience.
