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We proudly introduce a highly specialized product for the Asian catering wholesale market, especially targeting sushi bars and Japanese/Korean restaurants: Pre-Cut Takuan Strips for Rolls. This product is the ideal filling for making classic sushi rolls, such as Shinko Maki (Pickled Radish Roll), or Korean Kimbap (Seaweed Rolls), significantly enhancing kitchen efficiency and product consistency. Our Takuan Strips are made from high-quality Daikon radish, pickled using a traditional sweet and tangy process to achieve the signature Bright Golden Yellow color. The main selling point is the pre-cut strip form: each piece is precisely sliced to the standard uniform length and thickness required for sushi rolls, ensuring immediate use without extra preparation. The texture maintains the unique crispness and firmness of Takuan, adding a satisfying crunch and refreshing flavor layer to soft sushi rice and seaweed. The sweet-and-tangy profile effectively cleanses the palate when paired with fish or other rich ingredients. We offer a large-capacity commercial specification in 1 kg vacuum-sealed bags (Drained Weight), ensuring stable supply and ease of use. As a professional Pickled Food, our product strictly adheres to HACCP and ISO international food safety standards, guaranteeing reliable quality. These pickled radish strips are not only perfect for rolling sushi but also serve as an excellent garnish and element in Japanese Bento boxes and side dishes, making them an essential item for boosting the flavor and visual appeal of your Asian menu.
