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We offer Traditional Whole Takuan (or Danmuji) to global catering suppliers and Asian food importers. Takuan is the quintessential Pickled Food (known as Tsukemono in Japanese and Danmuji in Korean), essential for daily meals in both cuisines. Our product features the Daikon radish pickled in its Whole, Uncut Form, providing an ideal choice for professional buyers who seek authenticity and maximum flexibility. The greatest advantage of this product is its Whole Piece form, which allows your chefs to perform free slicing according to varied culinary needs: it can be sliced thinly as a classic side dish for sushi or Teishoku (set meals), diced for use in salads or fried rice, or cut into strips for specialty sushi rolls and Kimbap. We adhere to the traditional recipe, ensuring the classic sweet and tangy flavor and the extraordinary crisp and firm texture. The vibrant Golden Yellow color and refreshing taste aid digestion, stimulate appetite, and add a bright visual element to any dish. As a highly versatile Tsukemono, our Whole Takuan is mandatory for Japanese and Korean restaurants and a popular ingredient in Asian fusion cuisine. It pairs excellently with any main staple, such as rice, noodles, or grilled meats. Our production processes strictly follow HACCP and ISO international standards, guaranteeing food safety and flavor consistency. The large-capacity vacuum packaging (1 kg ) is suitable for bulk logistics and ambient storage, making it a stable choice for optimizing your supply chain and reducing procurement costs.
