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We proudly present the authentic Sichuan Zha Cai (Pickled Mustard Tuber), a widely beloved traditional Chinese Pickled Food. Zha Cai is renowned globally for its complex spicy, salty, and savory (umami) flavor profile, coupled with an unmistakably crisp and firm texture. Our Zha Cai is made from premium mustard tubers/stems, meticulously processed using the traditional salt-curing and pressing methods native to the Fuling District of Chongqing, China, ensuring genuine Sichuan flavor in every bite. The distinct texture of Zha Cai comes from its tuberous raw material, giving it a firm, crunchy, and pleasantly chewy bite that sets it apart from leaf or root pickles. Its flavor is a perfect balance of multiple seasonings, including saltiness, intense umami, and a subtle spiciness, making it an outstanding meal condiment. We supply Zha Cai in various forms, including shredded, sliced, or diced/granulated, allowing for immediate use either as a side dish or as a cooking ingredient. Zha Cai is an essential, multi-functional ingredient in Asian catering. It serves as the classic accompaniment to plain rice, congee, and noodle soups (such as Dan Dan Noodles), and also functions as a key flavor enhancer in various cooked dishes, including stir-fries with shredded meat (Zha Cai Rou Si) and fried rice. Its concentrated savory flavor efficiently boosts the overall taste of your dishes. We offer both bulk catering packages and convenient retail-sized ready-to-eat sachets, catering to diverse commercial needs. Source our Zha Cai to introduce the authentic, delightful crunch and flavor of Sichuan cuisine to your menu.
