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We introduce the authentic Hana Rakkyo (Flower Rakkyo) Pickled Food, a highly cherished Japanese shallot (or Chinese onion) pickle. Among all Japanese side pickles (Tsukemono), Hana Rakkyo distinguishes itself with its Extreme Crunchiness and refreshing Sweet and Sour flavor. It is an indispensable condiment in the Japanese kitchen, renowned as the ultimate and irreplaceable accompaniment to Japanese Curry. Our Pickled Rakkyo uses premium small shallot bulbs, unique for their combination of Lactic Fermentation and Sweet Vinegar Pickling. This dual process provides an addictively crisp texture and a clean, tangy-sweet flavor that offers a perfect contrast to rich curry sauce. Each bulb remains small and whole, ready-to-eat without cutting, ensuring quick and convenient serving. Furthermore, Rakkyo is traditionally valued for its health benefits, including aiding digestion and stimulating appetite. Beyond its classic role as a side dish for Japanese Curry, Hana Rakkyo can be chopped and added to salads, potato salad, tartar sauce, or served whole as a popular Izakaya Snack (Otsumami) with alcohol. We supply 500 g to 1 kg catering-grade bulk packs, utilizing reliable sealed jars or vacuum pouches to ensure product freshness and flavor stability during logistics and storage. Our commitment to high food safety standards (such as HACCP/ISO) guarantees product quality. Source our Hana Rakkyo to add this distinctive flavor and texture to your Asian catering menu.