| Payment Terms | T/T |
| Supply Ability | On-Demand offer |
| Product Category | Pickled Food / Japanese Gari |
| Preservation Method | Vinegar Pickled |
| Cut & Texture | Thin Slices, Crisp & Tender |
| Usage Focus | Sushi & Sashimi Palate Cleanser |
| Shelf Life | 12 Months |
View Detail Information
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Product Specification
| Payment Terms | T/T | Supply Ability | On-Demand offer |
| Product Category | Pickled Food / Japanese Gari | Preservation Method | Vinegar Pickled |
| Cut & Texture | Thin Slices, Crisp & Tender | Usage Focus | Sushi & Sashimi Palate Cleanser |
| Shelf Life | 12 Months | ||
| High Light | 1.5kg/Per Bag pink sushi ginger ,Bulk Supply pickled palate cleanser ,Pickled Crisp Palate Cleanser Food | ||
Our SUSHI GINGER (Gari) is an essential accompaniment for authentic Japanese cuisine, specifically engineered to act as a Palate Cleanser between different sushi or sashimi pieces. Classified as a premium Pickled Food, our ginger is made from young, tender ginger roots, thinly sliced and carefully marinated in a sweet and tangy vinegar solution. The Vinegar Pickled process locks in a refreshing, zesty flavor and a delightful Crisp Texture. For bulk purchasers, our product provides consistent quality and flavor year-round, eliminating the need for tedious in-house preparation of ginger, which is often difficult to source and prepare consistently.
We offer options for both the classic Natural White and the aesthetically pleasing Pink color (derived from natural coloring agents), catering to diverse market demands while maintaining the traditional Japanese flavor profile. The thin, uniform slicing ensures the Crisp texture is retained and promotes optimal flavor release. Our commitment to high-quality raw materials means a clean, refreshing taste that does not overpower the delicate flavor of the fish. This bulk Pickled Food is not only a functional condiment but also enhances the visual appeal of any Japanese platter, ensuring professional presentation every time.
For importers, wholesale distributors, and sushi restaurant chains, the long 12 Month Shelf Life and ambient storage requirement (before opening) simplify inventory management and reduce cold chain costs. Our manufacturing process, certified by HACCP, ensures batch-to-batch consistency in slicing thickness, flavor, and color, which is critical for maintaining brand standards. By stocking our premium Pickled Food Sushi Ginger, you secure a reliable, high-margin, and highly demanded ingredient that acts as a reliable Palate Cleanser and decorative element, essential for all sushi and Asian food service operations. We offer competitive pricing for bulk supply, ensuring maximum profitability.
| Product Name (English) | KIZAMI DAIKON |
|---|---|
| Specification | 1000g/10/Case |
| Price | FOB $12.90/Case |
| Shelf Life | 12 Months |
| Volume | 0.013CBM/Case (365mm x 255mm x 140mm) |
| Minimum Order Quantity | 100 Case |
| Product Category | Finished Product |
| Customization | Custom specifications available |
Company Details
Business Type:
Trading Company,Agent,Exporter,Manufacturer,Distributor/Wholesaler
Year Established:
2025
Total Annual:
500000-1000000
Employee Number:
80~100
Ecer Certification:
Verified Supplier
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