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Our Spicy Pickled Cucumber, known in Japan as Piri-Kara Kyuri Zuke (ピリ辛きゅうりの浅漬け), is an optimized Pickled Food tailored for customers seeking a thrilling flavor profile. It perfectly combines the refreshing extreme crunch of cucumber with rich Asian spicy and savory flavors, providing an exciting taste sensation. This spicy variation is distinct from the traditional sweet-savory Ao Kappa Zuke, offering a notable kick of heat. This spicy pickle is made using fresh Japanese or Persian cucumbers, cut into irregular roll cuts (Rangiri) or chunky slices. The marinade base is savory soy sauce, but it is heavily fortified with generous amounts of Toasted Sesame Oil for a rich, nutty aroma, and Japanese Chili Oil (La-Yu) to deliver a moderate yet persistent heat. The Piri-Kara (medium spicy) level is designed to be highly appetizing without overpowering the main dish. Despite the intense marination, the cucumber maintains its core "extra crunchy" texture. Due to its distinctive spicy flavor and satisfying crunch, this spicy pickled cucumber offers high versatility in the Asian food market. It serves not only as a perfect stand-alone appetizer or bar snack (Otsumami) but also as a premium topping for Ramen and Udon noodles. Catering clients can also utilize it as a spicy seasoning base for stir-fries, fried rice, or various Japanese/Asian-style salads, adding complexity and heat to their dishes. We offer customized large capacity packaging to ensure consistent spicy balance and cucumber crispness, meeting all your professional catering requirements.
