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We proudly introduce our Pickled Dried Yamakurage, a unique and versatile Pickled Food that is gaining rapid popularity across global Asian cuisine. Yamakurage is derived from the Celtuce Stem—the core stalk of the asparagus lettuce—and is often called “Mountain Jellyfish” due to its extraordinarily crisp and chewy texture, an appeal typically associated with sea jellyfish. This product offers the benefit of being a 100% natural, high-fiber vegetable product. Our production focuses on preserving the Celtuce’s extreme fiber crunchiness through careful drying and light pickling. This characteristic texture is a major differentiating factor, providing a sensational mouthfeel that enhances any dish. Crucially, the Dried Strip Form significantly minimizes shipping volume and extends the ambient shelf life, drastically reducing your logistics and storage overhead. It requires only simple soaking and rehydration in the kitchen to restore its premium crispness. Seasoned typically with a light savory blend of soy and sesame oil, this Yamakurage is a health-conscious addition to any menu, being naturally rich in dietary fiber and fully Vegan. It shines as a traditional Asian Cold Appetizer, offers satisfying crunch when added to salads and noodle bowls, or serves as a refreshing condiment for ramen and congee. We guarantee consistent supply in bulk 1 kg packs, ensuring you deliver a distinctive, high-quality, and cost-effective product to your customers.
