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We offer the authentic Karashi Takana Zuke (Spicy Pickled Takana), a renowned Pickled Food specialty originating from the Kyushu region of Japan. Takana (Japanese Mustard Leaf Greens) is one of Japan's three major pickles, and our product focuses on the spicy (Karashi) variation. It is prized for its mild heat, profound umami flavor, and crisp, leafy texture, making it an indispensable element in authentic Japanese cuisine. Our Karashi Takana Zuke is made from mustard leaves and tender stems, which undergo a traditional Japanese fermentation and pickling process, then seasoned primarily with soy sauce, sesame oil, and chili pepper. Unlike the heavily salted or pressed Chinese mustard pickles (Zha Cai), the flavor of Karashi Takana is delicate and savory (Umami-rich), with a warm, layered spice profile. It effectively adds depth and complexity without overwhelming the main dish. It is typically supplied in a finely chopped or shredded form, retaining the characteristic crispness and juiciness of the Takana leaves and stems. Karashi Takana Zuke holds high value in the food service industry, particularly in Japanese cuisine. It is a signature complimentary topping for Tonkotsu (Pork Bone Broth) Ramen, perfectly cutting through the richness of the broth and enhancing the eating experience. Furthermore, it is the essential ingredient for Takana Chahan (Takana Fried Rice), an excellent filling for Onigiri (Rice Balls), and a crisp side dish for grilled meats. We provide bulk catering size packaging to ensure a consistent, authentic, and high-quality supply of Karashi Takana Zuke for your Japanese and Asian-concept restaurants, delivering a genuine taste of Kyushu to your customers.
