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We proudly introduce Shiba Zuke, an exquisite Pickled Vegetable originating from Kyoto, Japan's ancient capital, and recognized as one of Japan's three major pickles. Shiba Zuke is characterized by its signature vibrant purple-red color and a complex, refreshing tart flavor. It is crafted from a mix of seasonal vegetables, including eggplant, cucumber, and ginger, which are co-pickled and fermented with Red Shiso leaves (Perilla). This traditional process naturally imparts the distinct visual appeal and the unique, savory aroma, making it a key representative of Kyo-Tsukemono (Kyoto Pickles) in the Japanese culinary industry. The flavor of Shiba Zuke perfectly balances saltiness, the refreshing herbal notes of Shiso, and a mild acidity, resulting in a delightfully appetizing taste. Compared to single-ingredient pickles like Takana, Shiba Zuke's mixed vegetable composition offers superior textural complexity: cucumber and ginger provide a crisp crunch, while the eggplant contributes softness and resilience. This textural diversity ensures a satisfying and memorable sensory experience with every bite. Due to its stunning purple-red color, Shiba Zuke possesses high aesthetic value for food presentation. It is commonly served as an elegant side dish in Japanese set meals, used as a premium topping for Ochazuke (rice soaked in tea), or paired with grilled fish and meats to cut through richness. We supply Shiba Zuke in a finely chopped, ready-to-eat mixed form, ensuring immediate usability for catering clients. We are committed to providing stable, authentic Kyoto-style Pickled Food to high-end Japanese restaurants and retailers, helping you elevate both the quality and visual appeal of your dishes.
