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We specialize in wholesale supply of high-quality Japanese Sakura Zuke, a pickled food renowned for its delicate Cherry Blossom Pink color. The uniqueness of Sakura Zuke lies in its use of only premium Daikon Radish as the main ingredient, processed through a traditional Sweet and Sour pickling method. This results in a firm texture and a fresh, clean flavor profile that perfectly enhances various Japanese dishes both in taste and visual appeal. The primary selling point of Sakura Zuke is its appealing pink hue and its classic Sweet and Tangy flavor. This unique color makes it an ideal garnish and decoration: it is widely used as an ingredient or topping for Sushi Rolls (Makizushi), and as an elegant side element for Sashimi Platters, Japanese Bento Boxes, and Appetizers. Unlike the soy-sauce based Fukujinzuke, the refreshing nature of Sakura Zuke makes it particularly popular in sushi bars and high-end Japanese restaurants for its palate-cleansing properties. For catering and retail clients, we offer a bulk wholesale specification of 1 kg Vacuum Bags ( 10 bags per carton), ensuring a consistent and stable supply. To guarantee food safety, our product has passed HACCP and other international certifications, ensuring uniformity in flavor and quality across all batches. Sakura Zuke is designed for Ambient Storage (refer to label for specific instructions), significantly simplifying logistics and storage management. Choose our Sakura Zuke to add an authentic, crisp texture and an enticing "Sakura" color to your Japanese menu.
